146576 colombian style skirt sauce Recipes

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

vegetable oil, apple, peeled, cored and chopped, brown sugar, apple cider vinegar, yellow mustard, red pepper flakes , or to taste, ground black pepper , or to taste

olive oil, onion, chopped, garlic, minced, roma tomatoes (crushed ), tomato paste, merlot wine, italian sausage, sliced

bartlett pears, peeled,cored and sliced, water, sugar, lemon juice, ground cinnamon (optional)

italian plum tomatoes, olive oil, onions, chopped, tomato paste, basil, oregano, sugar, salt, pepper

ketchup, apple cider vinegar, brown sugar, salt, crushed red pepper flakes

ketchup, water, cider vinegar, brown sugar , packed, molasses, onion powder, garlic powder, fresh ground black pepper, fresh ground, chili powder, ground mustard, celery seed, ground, smoked salt (i.e. mccormick s)

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce

cider vinegar, sea salt, ground white pepper, red pepper flakes, white sugar, dark brown sugar, freshly ground black pepper, ketchup

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente

fire-roasted diced tomatoes, yellow onion , rough chopped, garlic cloves, peeled, fresh jalapenos, whole, fresh serranos, whole, limes, cilantro , rough chopped, salt

sugar, mustard powder, egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream