154 college brilliant doctored Recipes

oats (i used quaker), peanut butter (crunchy or creamy), applesauce (or 1 individual appelsauce pot), cinnamon (more or less as you need)

shredded mozzarella cheese, prepared pre-made pizza dough, pepperoni slices, marinara sauce (optional)

water, mixed beans (usually around 14 different beans in the bag), salt, chicken broth (i use college inn), chopped celery, diced, carrots, diced, onions, chopped, tomatoes, chopped, basil, lemon juice, parsley, chicken bouillon cubes, vegetable juice, raw rice, deli ham or 1 slice deli turkey, 1 1/2 inch thick slice,cubed

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)

canned beets, drained , reserve liquid, chicken broth , i use low sodium college inn, chopped onions, lemon juice, salt, pepper, sour cream or plain yogurt

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

pumpkin (not pie filling), chicken broth (i use college inn), half-and-half, curry powder (yes 1/4 cup is correct), salt and pepper, to taste, major grey chutney, chopped apples or toasted pine nuts, for garnish

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

black beans, salsa (i use medium), onion, minced, onion powder, garlic powder, chili powder, bragg amino liquids seasoning, gluten-free flour (any kind )

head fresh broccoli or 2 (10 oz) packages frozen broccoli stems, boneless skinless chicken breasts or 3 cups of diced cooked chicken, cream of chicken soup, undiluted, reduced-calorie mayonnaise or 1/2-1 cup regular mayonnaise, chicken broth, dried basil leaves, minced garlic, diced celery (about 2 ribs), onion, diced, seasoning salt (i use my heavenly all-purposes herb blend), grated sharp cheddar cheese (1 cup), seasoned stuffing mix (i use pepperidge farms herb )

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

ground beef, breadcrumbs, parmesan cheese, italian seasoning (or basil and oregano), kosher salt (or 1/2 tsp regular salt), extra large egg (or 2 smaller), butter, minced garlic clove (more or less to your liking), flour (1 tbsp for thinner sauce), chicken broth (i use college inn)

kraft easy macaroni and cheese mix, chili (hot if you can hang), grated cheese (your choice ), chopped yellow onion, tomato

semisweet chocolate chips, butter, sweetened condensed milk, vanilla, flour, pecans, finely chopped

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)

quick-cooking oats, water, dried sweetened cranberries, dried white grapes, dried goji berry, artificial sweetener (i use splenda , to taste), sliced banana (optional)