60590 collard squash soup Recipes

yellow summer squash, seeded and cubed, green onions , cut into 3-inch pieces, butter, chicken or vegetable broth, salt, white pepper, heavy whipping cream

leeks (white portion only), sliced, carrots, chopped, butter, butternut squash, peeled and cubed, chicken broth, zucchini, peeled and sliced, salt, dried thyme, white pepper, half-and-half cream, milk, grated parmesan cheese and chives, optional

chopped onions, vegetable oil, mashed cooked butternut squash, chicken broth, unsweetened applesauce, milk, bay leaf, sugar, lime juice, curry powder, salt , optional, ground cinnamon, ground nutmeg, pepper

unpeeled butternut squash, halved and seeded, unpeeled onions, garlic bulb, olive oil, minced fresh thyme or 2 tsp dried thyme, chicken or vegetable broth, heavy whipping cream, minced fresh parsley, salt, pepper, fresh thyme , optional

celery ribs, chopped, onion, chopped, garlic clove, minced, butter, king arthur unbleached all-purpose flour, chicken broth, mashed cooked butternut , acorn or hubbard squash, minced fresh parsley, salt, dried savory, dried rosemary, crushed, ground nutmeg, pepper, half-and-half cream

chicken broth, frozen cooked winter squash, thawed, unsweetened applesauce, sugar, ground ginger, salt, heavy whipping cream , whipped

butternut squash (about 1-3/4 lb), onion, chopped, garlic cloves, minced, canola oil, king arthur unbleached all-purpose flour, salt, curry powder, cayenne pepper, chicken broth, bay leaf, sour cream, heavy whipping cream, minced fresh cilantro

butternut squash, onion, diced, apple, peeled and diced, butter, cubed, garlic clove, minced, curry powder, ground ginger, chicken broth, heavy whipping cream, salt, pepper, cayenne pepper , optional

leeks (white portion only), sliced, butter, butternut squash, peeled, seeded and cubed (about 4 cups), chicken broth, dried thyme, pepper, shredded cheddar cheese, sour cream, sliced green onion

onion, chopped, butter, butternut squash (about 4 lb), peeled and cubed, vegetable broth, brown sugar, minced fresh gingerroot, garlic clove, minced, cinnamon stick (3 inches), cream cheese, softened and cubed

sweet onions, chopped, leek (white portion only), chopped, olive oil, garlic cloves, minced, yellow summer squash, seeded and cubed, reduced-sodium chicken broth, fresh thyme sprigs, salt, lemon juice, hot pepper sauce, shredded parmesan cheese, grated lemon peel

olive oil, chopped yellow onion, garlic cloves, minced, pinot grigio wine (drink the rest of the bottle with the soup!) or 1/2 cup other light white wine (drink the rest of the bottle with the soup!), fresh ground black pepper, salt, shredded collard greens (about 6 oz), minced fresh thyme, reduced-sodium fat-free chicken broth or 2 (14 oz) cans chicken broth, great northern beans, rinsed and drained

smoked turkey sausage, cut in 1/4 inch slices, onion, finely chopped, green pepper, seeded and chopped, vegetable oil, chicken broth, fresh collard greens, chopped, black-eyed peas, rinsed and drained, ground pepper, hot sauce

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

bacon strips, chopped onion, garlic cloves, minced, mashed cooked winter squash, king arthur unbleached all-purpose flour, evaporated milk, divided, chicken broth, curry powder, salt, pepper, ground nutmeg, sour cream , optional

onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, mashed cooked acorn squash, salt and pepper to taste, bacon strips, cooked and crumbled

olive oil, chopped yellow onion, garlic cloves, minced, pinot grigio or other light white wine, freshly ground black pepper, salt, shredded collard greens (about 6 oz), minced fresh thyme, fat-free , less-sodium chicken broth, great northern beans, rinsed and drained