15 collard heavy cream Recipes

collard greens (about 1 1/2 lb), center stems removed and leaves cut into 1/2 strips, kosher salt, vegetable oil, thick-cut smoked bacon, unsalted butter (if needed), shallots, finely chopped, all-purpose flour, sweet paprika, whole milk, heavy cream, freshly ground black pepper

kale , tough stems removed and roughly chopped (11 cups), collard greens , tough stems removed and roughly chopped (5 cups), swiss chard, stems removed and roughly chopped (about 1 cup, reserve), kosher salt, dry white wine, unsalted butter, divided, shallots, peeled and sliced into thin half moons (3/4 cup), garlic cloves, minced (1 tbsp), chestnuts, shelled and roughly chopped (1 cup), all-purpose flour, whole milk, heavy cream, nutmeg, crushed red pepper flakes

fresh tender young collard greens , destemmed, prosciutto (hock or pieces), white vinegar, red pepper flakes, maple syrup, veal stock or 2 tbsp rich chicken broth, sherry wine vinegar (a dash), roast garlic puree, heavy cream (a touch of)

unsalted butter, divided, all-purpose flour, whole milk, minced shallot, turkish or 1/2 california bay leaf, black peppercorns, mixed winter greens such as collards , mustard greens, and kale, slab bacon , any rind discarded and bacon cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch sticks (lardons), chopped onion, heavy cream, garlic cloves, minced, dried hot red-pepper flakes, cider vinegar , or to taste

whole milk, heavy cream, quick-cooking grits, butter, spinach or 1 lb collard greens or 1 lb mustard greens (just 1 or any combination), freshly grated parmesan cheese, salt, fresh ground black pepper

collard greens , tough stems and ribs removed, unsalted butter, garlic, minced, shallots, minced, heavy cream, freshly grated nutmeg, kosher salt and freshly ground black pepper, grated parmesan

bacon, diced, sliced baby portabello mushrooms, diced red onion, collard greens, rinsed, deveined and cut into 1/8-inch wide strips, butter, plus more for greasing pan, all-purpose flour, heavy cream, salt and ground black pepper, grated asiago, french-fried onions

bacon, diced, sliced baby portabello mushrooms, diced red onion, collard greens, rinsed, deveined and cut into 1/8-inch wide strips, butter, plus more for greasing pan, all-purpose flour, heavy cream, salt and ground black pepper, grated asiago, french-fried onions

water, smoky bacon , sliced crosswise into 1/4-inch strips, collard greens, stems and tough inner ribs discarded, onions, chopped, coarse dry bread crumbs, freshly grated parmesan, minced parsley leaves, minced sage leaves, garlic clove, minced, extra-virgin olive oil, butter, for greasing dish, heavy cream, salt and freshly ground black pepper, eggs, lightly beaten

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs

collard greens, butter or margarine, chopped sweet onion, water, chicken broth, heavy whipping cream, uncooked quick-cooking grits, fontina cheese, cut into small cubes

butter, garlic, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan, shredded cheddar, salt, pepper, lemon, juiced, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped

sweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed