184124 cold south chicken potato dish Recipes

cold mashed sweet potatoes (mashed without butter or milk), sugar, milk, butter, softened, egg, salt, maple flavoring, brown sugar, chopped pecans, flour, cold butter

boneless skinless chicken breasts, white wine or 1/2 cup water, butter (melted ), swiss cheese, cream of chicken soup, herb stuffing cubes

chicken pieces, or cut-ups, dried thyme, salt, pepper, olive oil, butter, garlic cloves, minced, onions, chopped, dry sherry, tomato paste, dried basil, white wine vinegar, sugar, mustard, tomatoes, chopped, mushrooms, sliced, basil leaves, thyme leaves

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

water, cut fresh asparagus (1-inch diagonal pieces), grain and wild rice mix, reduced-fat butter, divided, boneless skinless chicken breasts , cut into 1-inch strips, salt, carrot, shredded, lemon juice, minced garlic, grated lemon peel , optional

butter, flour, garlic clove, minced, salt, pepper, water, milk, cold butter, chicken bouillon granules, cubed cooked chicken, frozen mixed vegetables, flour, cream cheese, cubed, celery seeds, cold butter

water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach

cold cooked chicken, shredded, lettuce, shredded, pecans, cut in half -not chopped, reduced-fat mayonnaise, dijon mustard, red onions , chopped quite fine, tomatoes, diced, hard-boiled eggs, cold, chopped (optional), jalapenos, seeded , membrane removed, finely minced (use more if you like hot & spicy), salt & pepper, whole wheat tortillas (sun dried tomato or flour)

cold water , or as needed, russet potatoes, peeled and sliced 3/4 inch thick, butter, whole milk, kosher salt, white pepper

cold baked idaho potatoes, cut into spears, kraft free fat-free catalina dressing, garlic powder, parsley flakes

bacon or 2 oz prosciutto, diced, cooked and cooled, all-purpose flour, baking powder, baking soda, kosher salt, butter, cold and cut into cubes, cooked mashed potatoes, parmesan cheese or 2 oz cheddar cheese, shredded, dried oregano, milk, egg yolk, beaten

leeks, butter or olive oil, chopped onion, vegetable broth, potatoes, ripe avocados, white pepper, fresh or 1 tsp of dried chives, bonus, olive cheese cracker recipe, whole wheat flour1/2 cup sliced green olives 4 tsp soften butter1/2 cup graded sharp cheddar cheese1/4 tsp cayenne

cold water, chopped potatoes, sliced carrot, sliced celery, chopped onion, chopped fresh chives, salt, pepper, butter or 1/4 cup margarine, flour, milk, shredded sharp cheddar cheese

all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, beaten, milk, cold, cooked mashed potatoes, shortening, melted

bacon drippings, cold, cooked, diced potatoes, salt, pepper

cold mashed sweet potatoes, egg, lightly beaten, butter, melted, divided, heavy whipping cream, salt, ground nutmeg, marshmallows, crushed cornflakes

king arthur unbleached all-purpose flour, baking powder, salt, cold butter, mashed potatoes (with added milk and butter), milk, egg