29550 cold side food Recipes
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Harvest Focaccia (Food Network Kitchens)active dry yeast (1 1/2 tbsp), extra-virgin olive oil and11 Moreactive dry yeast (1 1/2 tbsp), extra-virgin olive oil, turbinado sugar, kosher salt, all-purpose flour, bread flour, cold unsalted butter, cut into 12 pieces, seedless red grapes, raisins, walnuts, coarsely chopped, coriander seeds, cracked with a heavy pan, minced fresh rosemary, freshly ground pepper3 hour 35 min, 13 ingredients
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Heirloom Tomato Pie (Food Network Kitchens)all-purpose flour, yellow cornmeal, fine salt and13 Moreall-purpose flour, yellow cornmeal, fine salt, cold unsalted butter , cut into 1/2-inch pieces, shredded manchego cheese, extra-virgin olive oil, onion, thinly sliced, mixed heirloom tomatoes, kosher salt, shredded mozzarella cheese, mayonnaise, breadcrumbs, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, freshly ground pepper3 hour 45 min, 16 ingredients
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Honeyed Whole-Grain Drop Biscuits (Food Network Kitchens)white whole wheat flour, all-purpose flour, baking powder and5 Morewhite whole wheat flour, all-purpose flour, baking powder, fine salt, cold unsalted butter, cut into small pieces, reduced-fat (2-percent ) milk, honey, plus more for serving, egg white25 min, 8 ingredients
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Hot Spiced Cider Tea (Food Network Kitchens)cinnamon sticks, whole black peppercorns and8 Morecinnamon sticks, whole black peppercorns, whole cardamom pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple cider, orange, juiced20 min, 11 ingredients
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Individual Peach Cobblers (Food Network Kitchens)ripe peaches, pitted and cut into large chunks, cornstarch and8 Moreripe peaches, pitted and cut into large chunks, cornstarch, sugar, all-purpose flour, ground flax seed, kosher salt, cold unsalted butter, cut into small pieces, reduced-fat buttermilk, non-fat vanilla yogurt or frozen yogurt, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.1 hour 10 min, 11 ingredients
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Lamb Stew (Food Network Kitchens)vegetable oil, flour , for dredging and16 Morevegetable oil, flour , for dredging, lamb shoulder, cut into 2-inch cubes , or purchase precut lamb stew meat, kosher salt, freshly ground black pepper, unsalted butter, onions , cut into sixths, garlic, minced, tomato paste, cold water , or low-sodium chicken broth, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar3 hour , 18 ingredients
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Lemon Meringue Angel Food Cakeegg whites, cold water, cake flour, granulated sugar, salt and16 Moreegg whites, cold water, cake flour, granulated sugar, salt, cream of tartar, granulated sugar, vanilla, grated lemon zest, eggs, egg yolks, sugar, lemons ) strained lemon juice, grated lemon zest, unsalted butter, chilled and cut into 6 pieces, water, sugar, egg whites, cream of tartar, sugar, vanilla2 hour 35 min, 21 ingredients
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Lemon Meringue Cake (Food Network Kitchens)sugar, egg yolks, fresh lemon juice, grated lemon zest and8 Moresugar, egg yolks, fresh lemon juice, grated lemon zest, cornstarch, salt, cold unsalted butter, cut into small pieces, egg whites, sugar, cream of tartar, vanilla extract, basic vanilla cake, baked and cooled3 hour 50 min, 12 ingredients
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Lemon Scented Rice (Food Network Kitchens)kosher salt, extra-virgin olive oil, onion, diced and7 Morekosher salt, extra-virgin olive oil, onion, diced, kosher salt, fresh ginger, bay leaf, basmati rice, lightly rinsed and drained, cold water, wide strips lemon zest, freshly ground black pepper33 min, 10 ingredients
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Lemon Sole (Food Network Kitchens)four 4-oz skinless sole or flounder fillets and8 Morefour 4-oz skinless sole or flounder fillets, kosher salt and freshly ground black pepper, flour for dredging, cold unsalted butter , cut into tbsp-sized pieces, freshly squeezed lemon juice, water, minced flat-leaf parsley leaves, minced fresh thyme leaves, copyright 2001 television food network , g.p. all rights reserv25 min, 9 ingredients
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Lemon-Thyme Biscuits (Food Network Kitchens)all-purpose flour, plus more for dusting, baking powder and7 Moreall-purpose flour, plus more for dusting, baking powder, baking soda, wheat germ, kosher salt, plus more for sprinkling, grated lemon zest, chopped fresh thyme, plus more for sprinkling, cold unsalted butter, cut into small pieces, buttermilk40 min, 9 ingredients
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Light Chicken Potpie (Food Network Kitchens)all-purpose flour, plus more for dusting, baking powder and18 Moreall-purpose flour, plus more for dusting, baking powder, fine salt, cold unsalted butter, cut into small pieces, egg, milk, russet potatoes, low-sodium chicken broth, carrots, cut into large chunks, chopped fresh thyme, extra-virgin olive oil, onion, finely diced, all-purpose flour, milk, stalks celery, sliced, shredded rotisserie chicken, skin removed, fat-free plain greek yogurt, frozen peas, minced fresh parsley, kosher salt and freshly ground pepper2 hour , 20 ingredients
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Little Lemon Meringue Pies (Food Network Kitchens)unsalted butter, at room temperature (3/4 stick), sugar and16 Moreunsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin1 hour 10 min, 18 ingredients
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Maple Buttermilk Tart (Food Network Kitchens)all-purpose flour, plus more for dusting and14 Moreall-purpose flour, plus more for dusting, fine stoneground cornmeal, sugar, superfine sugar, fine salt, cold unsalted butter, cut into 6 pieces, egg yolk, lightly beaten, granulated or sanding sugar, for garnish , optional, maple sugar, all-purpose flour, fine salt, butter, melted and slightly cooled, buttermilk, vanilla extract, eggs, lightly beaten1 hour 40 min, 15 ingredients
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Navy Bean Soup (Food Network Kitchens)navy beans , picked over, rinsed and drained, parsley and10 Morenavy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.3 hour 15 min, 12 ingredients
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Navy Bean Soup (Food Network Kitchens)navy beans , picked over, rinsed and drained, parsley and10 Morenavy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.2 hour 15 min, 12 ingredients
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Peach Punch (Food Network Kitchens)ripe peaches, (about 8 oz), halved and pitted and3 Moreripe peaches, (about 8 oz), halved and pitted, good quality dark rum, vanilla bean, cold ginger ale10 min, 4 ingredients
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Peanut Butter Crackers With Glazed Grapes (Food Network Kitchens)all-purpose flour, plus more for dusting and15 Moreall-purpose flour, plus more for dusting, whole-wheat flour, rolled oats, light brown sugar, fine salt, cold unsalted butter, cut into small pieces, chopped salted roasted peanuts, peanut butter (creamy or crunchy), milk, granulated sugar, dry red wine, thyme, seedless red grapes, halved, kosher salt, brie , camembert or other soft cheese, at room temperature, freshly ground pepper (optional)50 min, 16 ingredients
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