30398 cold raised dough Recipes

bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt

all-purpose flour, plain yellow cornmeal, sugar, salt, cold butter , cut into 1/2-inch pieces, cold shortening , cut into 1/2-inch pieces, chilled apple cider

flour, divided, kraft 100% parmesan grated cheese, quick-rise instant yeast, salt, cold water, olive oil

flour, salt, cold water, egg, egg white, vinegar, shortening

all-purpose flour, salt, cold unsalted butter , 11 tablespoons of it cut into 1/2-inch cubes, ice water

yeast, water (not hot ), water, cold, olive oil, salt, honey, flour

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

flour, salt, salted butter, cut into small pieces, egg, beaten, ice cold water, shortening or nonstick cooking spray

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, vanilla extract, all-purpose flour, butter, cold and cut into small cubes

bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

flour, sugar, salt, very cold butter, cut into small pieces, very cold shortening , cut into pieces

all-purpose flour (not unbleached ), sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, ice water

all-purpose flour, granulated sugar, unsalted butter, cold, egg yolks, heavy cream