462 cold pumpkin Recipes

prepared 9-inch graham cracker crust, pumpkin puree, instant vanilla pudding, cold milk, pumpkin pie spice, cool whip

cooked mashed pumpkin, light brown sugar, raisins, chopped nuts, pumpkin pie spice, flour, baking powder, butter, cold water, approx. corn oil, sugar, ground cinnamon

brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, chopped pecans, divided, cake mix, pack pumpkin, eggs, water, baking soda, pumpkin pie spice

cold milk, vanilla instant pudding mix, pumpkin pie spice, canned pumpkin, cool whip, thawed, graham cracker pie crust

crushed butter flavored crackers (about 50), butter or 3/4 cup margarine, melted, cold milk, sugar-free instant vanilla pudding mix, pumpkin puree, pumpkin pie spice, cinnamon, ginger, nutmeg, chopped pecans

brown sugar, sugar, ground cinnamon, cold butter or 2 tbsp margarine, chopped pecans, butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, pumpkin (canned or cooked ), vanilla extract, all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt

crushed butter-flavored crackers (about 50 crackers), sugar, butter, melted, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, topping and chopped pecans

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, baking soda, salt, cold butter , cut into pieces, egg, canned pumpkin, milk, chopped pecans

canned solid-pack pumpkin (about a 15-oz can), heavy cream, eggs, light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, well-chilled heavy cream, superfine granulated sugar, sour cream, unflavored gelatin (about 1 1/2 envelopes), cold water, egg whites (if egg safety is a problem in your area, substitute 2 tbsp plus 2 tsp powdered ), garnish: ground cinnamon and a 3-inch cinnamon stick

cold milk, pumpkin, jell-o vanilla flavor instant pudding, pumpkin pie spice, thawed cool whip whipped topping, wonton wrappers (3 inch), butter or margarine, melted, cinnamon sugar, maple syrup, coarsely chopped planters pecans, toasted

pumpkin charlotte recipe, source : taste of home magazine, recipe ingredients, ladyfingers, cream cheese, softened, sugar, whipping cream, divided, sugar, divided, cold milk, instant vanilla pudding mix, ground cinnamon, ground ginger, pumpkin pie spice, pack pumpkin, ground cinnamon

butter, softened, sugar, brown sugar, canned pumpkin, buttermilk, eggs, lightly beaten, molasses, grated orange peel, king arthur unbleached all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, king arthur unbleached all-purpose flour, brown sugar, cold butter

flour, brown sugar, granulated sugar, divided, cold margarine, oatmeal, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice

brown sugar, sugar, ground cinnamon, cold butter, chopped pecans, butter, softened, sugar, eggs, sour cream, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt

cold apple juice, instant vanilla pudding mix, canned pumpkin, pumpkin pie spice, bagels or toast

flour, sugar , plus a little extra for topping, baking powder, salt, cinnamon, ground ginger, cold butter , cut into 1/4-inch pieces, chopped walnuts, light cream , plus a little extra for glaze, solidly packed cooked pumpkin or 1/3 cup canned pumpkin, honey

cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

unflavored gelatin, cold water, eggs separated, sugar, fresh pumpkin puree or canned pumpkin, sour cream, salt, cinnamon, nutmeg, ginger, sugar, rum extract, heavy cream whipped, baked 9 pie shell, candied ginger finely chopped, chopped pecans