91313 cold noodle spicy peanut dressing Recipes

ground cumin, ground cinnamon, chicken legs, skin and fat removed, vegetable oil, onion, thinly sliced, tomatoes, drained, coarsely chopped , and juice reserved, creamy peanut butter, fresh cilantro leaves (plus additional sprigs for garnish ), garlic cloves, peeled, salt, crushed red pepper flakes

hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder

smooth peanut butter, light coconut milk, lime juice, reduced sodium soy sauce, brown sugar, crushed red pepper flakes (to taste)

coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice

dry roasted salted peanuts (note , i have used unsalted and still tastes good but lower in sodium), hot pepper sauce, allspice, sugar, light corn syrup, butter, baking soda, vanilla

natural-style peanut butter, smooth, coconut milk, lime juice, reduced sodium soy sauce, brown sugar, crushed red pepper flakes (to taste)

light coconut milk, low sodium soy sauce, approx 2 tbsp fresh grated gingerroot, sesame oil, sambal oelek chili paste (this gives you a medium spice, add more to make it spicier), natural-style peanut butter (chunky or smooth), sugar

shredded coconut, dark sesame oil, shrimp (peeled, deveined and patted dry ), red pepper flakes, fresh cilantro, chopped, roasted peanuts, chopped (lightly salted), lime wedge

plain low-fat yogurt, flour, chopped onion, chopped green pepper, canned low sodium chicken broth, undiluted, reduced-fat creamy peanut butter, chili powder, salt, pepper, ground red pepper

smooth peanut butter, natural, garlic, minced, tamari (your preferred soy sauce is fine), water , plus additional as needed, rice vinegar, asian chili paste, sugar or 1 tsp agave nectar, fresh cilantro leaves, finely chopped

unsalted dry roasted peanuts, chicken stock, soy sauce, vidalia onion, finely chopped, milk, scalded, hot pepper sauce (or more , to taste), salt , to taste, crouton

olive oil, onion, diced (about 1 cup), celery stalk, chopped (about 1/2 cup), grated fresh ginger, garlic, minced (about 2 tsp.), sweet potato, peeled and cut into 1-inch chunks (about 2 cups), diced tomatoes with chiles, butternut or acorn squash, cut into 1-inch chunks (about 3 cups), cauliflower florets (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed

creamy peanut butter, reduced sodium soy sauce, lemon juice, brown sugar, ground coriander, ground cumin, salt, pepper, cayenne pepper, garlic clove, minced, onion, finely chopped, boneless skinless chicken breast, cut into 1-inch cubes

precooked chicken strips, chopped scallion, peanuts, hot sauce, shredded cabbage broccoli cauliflower and carrot mix, whole wheat tortillas

peanuts, lemongrass, finely minced, ginger, finely minced, garlic , slivered, kaffir lime leaf , julienned, red pepper flakes, sugar, salt, olive oil

julienne cucumber, chopped fresh scallions, julienne red bell pepper, julienne carrots, sliced shiitake mushrooms (about 6 medium caps ), black sesame seeds, water, lemon juice, fresh ginger juice, sesame oil, red chile flakes, sugar, salt, freshly ground black pepper, cooked udon noodles

sesame oil, white wine vinegar, crunchy peanut butter, clear honey, chili sauce, chicken wings

eggs, granulated sugar, dark corn syrup, melted butter, raisins, chopped peanuts, white vinegar, vanilla, deep dish pie shell