73377 cold mustard cheesy Recipes

steamed rice (hot or cold ), sour cream, grated cheddar cheese (sharp is best, but use whatever you have), cayenne pepper

all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, unsalted butter, cut into cubes (cold ), white cheddar cheese, shredded, bacon , cooked until crisp and crumbled, plain yogurt

bisquick baking mix, margarine, melted, cold water, milk, eggs, cream-style corn, shredded sharp cheddar cheese, shredded swiss cheese, minced onions, minced green peppers, minced red peppers, pepper, salt

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, sugar, salt, cold butter, cubed, milk, egg, lightly beaten, coarse salt

hot roll mix, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, chopped onion, chopped green pepper, chopped fully cooked ham, shredded cheddar cheese, ricotta cheese, minced fresh parsley, egg white, cold water

oil or 2 -3 tbsp butter, onion, chopped, chopped fresh garlic (or to taste), yellow cornmeal, flour, sugar (can use a couple tbsp more if desired for a sweeter taste), baking powder (slightly heaping), salt, baking soda, cold butter, cut into small pieces, buttermilk, eggs, sharp cheddar cheese (i used monterey jack with jalapeno), canned corn niblets, drained (can use frozen, thawed also ), roasted red pepper, drained (or to taste, use the store-bought roasted peppers from a jar)

all purpose flour , sift after measuring, baking powder, salt, garlic powder, cold butter, grated cheese, milk , plus a little

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)

flour, ground parmesan cheese, salt, softened butter, grated sharp cheddar cheese, cold water

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

lean ground beef (ground beef), green onion (finely chopped ), basil (fresh finely chopped ), egg (lightly beaten ), fresh breadcrumb, cheddar cheese (tasty cut into 1cm cubes ), olive oil, celery ribs (trimmed finely chopped ), carrot (medium grated ), zucchini (medium grated ), roma tomatoes (finely chopped ), tomato paste (salt reduced), beef bouillon cubes, cold water

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

yellow cornmeal ., whole wheat flour ., granulated sugar ., baking powder ., baking soda ., salt ., cold butter cubed ., buttermilk--i use 1 cup milk and 1/4 cup jalapeno juice from pickled jalapenos to curdle the milk., eggs seperated ., chopped green onion ., chopped red bell pepper ., garlic powder ., sour cream ., pickled jalapeno s diced ., shredded cheddar cheese--i use pepper jack ., mexi-corn .

stone-ground wheat bread dough, shredded reduced-fat sharp cheddar cheese, drained, chopped pickled jalapeno pepper, butter-flavored vegetable cooking spray, egg white, cold water

apples (about 42 medium), peeled and sliced, water, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, cold butter, shredded cheddar cheese, cream or ice , optional