64 cold japanese Recipes

  • Cold Eggplant With Spicy Asian Peanut Dressing
    japanese eggplants or 2 medium eggplants, about 6 inches ... and
    10 More
    japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped
    30 min, 11 ingredients
  • Japanese Fruitcake
    butter, softened, sugar, eggs, cake flour, baking powder and
    19 More
    butter, softened, sugar, eggs, cake flour, baking powder, milk, vanilla extract, ground cinnamon, ground allspice, raisins, flaked coconut, sugar, cornstarch, water, crushed pineapple, undrained, oranges, peeled, sectioned, and finely chopped, sugar, cold water , plus, cold water, egg whites, light corn syrup, salt, vanilla extract
    30 min, 24 ingredients
  • Japanese Shortbread
    all-purpose flour, sugar and
    13 More
    all-purpose flour, sugar, cold butter or 1 cup margarine, cut up, egg, beaten, whole blanched almond, sugar, unsalted shelled pistachio, chopped, all-purpose flour, butter or 1/2 cup margarine, softened, eggs, divided, almond extract, vanilla extract, seedless raspberry jam, semi-sweet chocolate baking squares, melted
    1 hour , 15 ingredients
  • Dashi (Japanese Stock)
    cold water, giant dried kelp , about 10 x 3 inches (kombu) and
    1 More
    cold water, giant dried kelp , about 10 x 3 inches (kombu), dried bonito flakes (katsuo bushi)
    12 min, 3 ingredients
  • Cold Beef Noodle Salad
    tri-tip steak, trimmed, kosher salt and
    19 More
    tri-tip steak, trimmed, kosher salt, freshly ground black pepper, sherry vinegar, divided, hoisin sauce, divided, uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, chopped fresh cilantro, lower-sodium soy sauce, canola oil, fresh lime juice, crushed red pepper, grated peeled fresh ginger, sliced green onions, garlic cloves, minced, julienne-cut baby bok choy (about 6 oz), sliced shiitake mushroom caps (about 2 oz), sliced radish, sliced shallots, sliced fresh mint, lime wedges (optional), sriracha (hot chile sauce, such as huy fong) (optional)
    21 ingredients
  • Dashi (Japanese Sea Stock)
    cold water, kombu (dried kelp), about 20 square inches and
    1 More
    cold water, kombu (dried kelp), about 20 square inches, katsuo bushi (dried bonito flakes), about 1 cup
    3 ingredients
  • Onigiri - Plain Japanese Rice Balls
    cold water, white rice, water, a rice cooker, salt and
    1 More
    cold water, white rice, water, a rice cooker, salt, pureed/mushy garlic
    1 hour 30 min, 7 ingredients
  • Japanese Beef and Rice Bowl (Gyudon)
    boneless beef sirloin, green onions, short-grain rice and
    5 More
    boneless beef sirloin, green onions, short-grain rice, cold water, water, salt, mirin, soy sauce
    1 hour , 8 ingredients
  • Cold Zaru Soba Buckwheat And Yam Noodles
    dried zaru soba noodles and
    13 More
    dried zaru soba noodles, kombu dashi broth (see note below ), soy sauce, mirin, wasabi paste, scallions, chopped thin, rice seasoning or nori, thinly sliced, cooked prawns, seared ahi tuna, tofu, cubed, japanese omelet, sliced thin, sliced avocado
    6 min, 15 ingredients
  • Cold Sesame Noodles with Summer Vegetables
    unseasoned rice vinegar, vegetable oil and
    8 More
    unseasoned rice vinegar, vegetable oil, sriracha (hot chili sauce), toasted sesame oil, matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 lb), kosher salt , freshly ground pepper, buckwheat soba (japanese-style noodles) or vermicelli noodles, loosely packed) cilantro leaves with tender stems, scallions, thinly sliced, black or white sesame seeds
    30 min, 10 ingredients
  • Spicy Cold Soba Noodles
    soy sauce, molasses, sesame oil, tahini, brown sugar and
    5 More
    soy sauce, molasses, sesame oil, tahini, brown sugar, chili oil, balsamic vinegar or 3 tbsp red wine vinegar, sliced green onion, salt, soba noodles (japanese -buckwheat noodles)
    10 min, 10 ingredients
  • Japanese Eggplant (Aubergine) With Tofu Japanese Eggplant (Aubergine) With Tofu
    sherry wine, dark sesame oil, garlic clove, minced and
    10 More
    sherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice
    40 min, 13 ingredients
  • Japanese Coffee Jelly Japanese Coffee Jelly
    unflavored gelatin, cold water, coffee, strong, hot and
    5 More
    unflavored gelatin, cold water, coffee, strong, hot, granulated sugar, salt, vanilla extract, cream, coffee, finely ground (optional)
    3 hour 10 min, 8 ingredients
  • Japanese Noodles With Stock Japanese Noodles With Stock
    udon noodles or 1 lb soba noodles and
    10 More
    udon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes
    30 min, 11 ingredients
  • Japanese Very Light Tempura Batter Japanese Very Light Tempura Batter
    egg, very very cold water, baking soda and
    1 More
    egg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)
    5 min, 4 ingredients
  • Japanese Dashi [bonito Fish Stock] Japanese Dashi [bonito Fish Stock]
    dried kelp , konbu, water, cold water, dried bonito flakes
    15 min, 4 ingredients
  • Japanese Firecracker Teriyaki Sauce Japanese Firecracker Teriyaki Sauce
    soy sauce, water, fresh ginger, fresh garlic cloves and
    6 More
    soy sauce, water, fresh ginger, fresh garlic cloves, brown sugar, honey, cornstarch, cold water, sesame seeds (optional), togarishi pepper (optional)
    8 min, 10 ingredients
  • Spicy Cold Soba Noodles Spicy Cold Soba Noodles
    soy sauce, brown sugar, molasses, sesame oil, tahini and
    5 More
    soy sauce, brown sugar, molasses, sesame oil, tahini, chili oil, balsamic or red wine vinegar, salt, soba or japanese buckwheat noodles, scallions, white and green parts, thinly sliced
    20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top