69423 cold carrot pennies Recipes
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cold cooked long-grain rice and12 Morecold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper10 min, 13 ingredients
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Cold Carrot Copper Penniescarrots, cooked and sliced, onion, thinly sliced and9 Morecarrots, cooked and sliced, onion, thinly sliced, green bell pepper, thinly sliced, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil8 hour , 11 ingredients
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Cold Carrot Soup With Gingerbutter, onion, finely chopped, garlic clove, minced and8 Morebutter, onion, finely chopped, garlic clove, minced, fresh gingerroot, grated, curry powder, carrots, sliced, uncooked rice, chicken stock, salt, fresh ground pepper, whipping cream50 min, 11 ingredients
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Almost like dessert Honey and Brown Sugar Glazed Carrot Penniespeeled sliced carrots, butter, honey, brown sugar and1 Morepeeled sliced carrots, butter, honey, brown sugar, crushed dried parsley (optional)15 min, 5 ingredients
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Carrots in Dilled Wine Saucecarrots, cut into sticks, chicken bouillon, dry white wine and6 Morecarrots, cut into sticks, chicken bouillon, dry white wine, dried dill weed, minced onions, garlic salt, lemon juice, cornstarch, cold water4 hour 10 min, 9 ingredients
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Carrots With Fennel and Pecanscarrots, thinly sliced, water, toasted ground fennel and5 Morecarrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans20 min, 8 ingredients
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Carrots In Dilled Wine Saucecarrots cut into small sticks, chicken bouillon and7 Morecarrots cut into small sticks, chicken bouillon, dry white wine, dried dill weed, instant minced onion, garlic salt, lemon juice, cornstarch, cold water4 hour , 9 ingredients
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Carrot Puddingcarrots grated, potato grated, suet, dark brown sugar and17 Morecarrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water4 hour , 21 ingredients
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Cold Asian Noodles With Pork (Food Network Kitchens)carrots , halved lengthwise and thinly sliced crosswise and11 Morecarrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint35 min, 12 ingredients
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Cold Sesame Noodlescarrots, shredded, creamy peanut butter and10 Morecarrots, shredded, creamy peanut butter, frozen broccoli florets, thawed, garlic, ginger, red bell pepper, sliced thin, rice noodles, rice vinegar, scallions, chopped, sesame oil, soy sauce, sugar12 ingredients
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Cold Duck Punchcold duck, lemon-lime flavored carbonated beverage and1 Morecold duck, lemon-lime flavored carbonated beverage, fruit punch5 min, 3 ingredients
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Cold-Smoked Chicken Legs in a Chinese Curecold water, whole star anise, thick) slices fresh ginger and8 Morecold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)14 hour , 11 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
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