49250 cointreau your mouth cake Recipes

butter recipe cake mix, crunchy peanut butter, water, egg, icing (your choice ), crunchy peanut butter, peanuts, chopped, chocolate chip

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

yellow cake mix, sour cream, vegetable oil, eggs, honey, light brown sugar, cinnamon, chopped pecans, sugar glaze, sugar (sifted), milk, pure vanilla extract

cake, flour, sugar, baking cocoa( european dark ), baking powder, very softened butter, eggs room temperature, vanilla, milk ( i use skim - all i ever use ) room temperature, glaze, water heated, rum, sugar, vanilla or cream flavor, buttercream:use your favorite recipe, garnish: chocolate curls , choclate shavings etc etc

your 2 favorite flavors ice cream, softened (dq uses chocolate and vanilla), chocolate sandwich style cookies, crushed (oreos), microwavable chocolate fudge topping, non-dairy whipped topping

your favourite brewed tea, peaches, peeled,chopped and frozen

your favorite vanilla cake mix (or any other flavors ), good-quality dulce de leche ice cream, bananas, sliced into 1-inch pieces, caramel sauce, toasted chopped walnuts, cream, for garnish, special equipment : waffle iron

your favorite black-eyed peas, drained, precooked bacon, prepared and crumbled, jarred ) whole fire roasted red pepper , chopped, enough flour to make the mixture bind together to make the little cakes, butter, olive oil

your favorite chocolate cake mix ., sweetened condensed milk, caramel ice cream topping, heath or butterfinger bar, cool whip

cake mix (pick whatever type you want!), butter, eggs, quick-cooking oats (not instant ), any desired flavoring, : (1 cup total just mix and match how you d like), chocolate chips (white , milk, semisweet, chunks etc), baking chips (peanut butter, butterscotch, etc), candy , pieces (m&ms, reeses, heath, etc), chopped nuts, dried fruit , pieces, sweetened flaked coconut

your favorite cake mix, eggs, mayo (i ve never used anything else!), like i said , be creative! use your favorite flavor of cake mix and add 1 cup of chocolate chips, marshino cherries, peanut butter chips....the combinations are endless! (i ve done orange cake/white choc. chips, spice cake/raisins, chocolate fudge cake/marshino cherries, lemon cake/lemon frosting...you get the idea!)

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark

meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese

low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled