60407 cointreau melt your Recipes

cube steaks (about 4 pieces) or 1 lb round steak, beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 oz) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking), water, onion, sliced (optional), sliced mushrooms (optional), white potatoes, peeled and quartered (optional)

sliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

fresh baby carrots, cointreau liqueur or 2 tbsp any other orange-flavored liqueur, brandy, honey, fresh lemon juice, parsley, chopped

fresh blueberries, rinsed and drained, cointreau liqueur or 1/4 cup other orange-flavored liqueur, whipping cream, powdered sugar

strawberries, husked and washed, splenda sugar substitute, cointreau liqueur (orange liqueur), cream or 1 cup ice

fresh strawberries, & washed, frozen blueberries, frozen mixed berries, frozen raspberries, cointreau liqueur , to taste, arrowroot, honey (or icing sugar)

strawberries, washed, hulled, oranges , large, passion fruit, sugar, water, cointreau liqueur, cream , whipped

chocolate mousse, semisweet dark chocolate, egg whites, superfine sugar...caster, gelatin...dissolved in 2 tbsp boiling water, heavy double cream ,softly whipped, cointreau mousse, egg yolks, superfine sugar, freshly squeezed orange juice, geltin, cointreau, heavy double cream ,softly whipped, orange ,in segments., grated chocolate

coarsely crushed vanilla wafers, chopped pecans, powdered sugar, grated orange zest, thawed orange juice concentrate (do not dilute), orange liqueur , such as grand marnier, cointreau or 2 tbsp triple sec, light corn syrup

starkist tuna (or your fav. brand), salad dressing, egg, boiled (optional), onion (diced ), jalapeno pepper (diced ), monterey jack pepper cheese (or your fav. brand), soft bread (your fav. brand)

short grain rice, golden baker s sugar, milk, half-and-half, whole cardamom pods, seeds removed and ground to a powder, white chocolate, grated, marmalade, cointreau

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

strawberries (2 punnets), passion fruit, cointreau liqueur , to taste, icing sugar, arrowroot

cranberries (about 7 oz.), orange , zest of, orange , juice of, superfine sugar, egg yolks, heavy cream, cointreau liqueur, superfine sugar , to finish

minced carrots, crushed pineapple, drained, chopped walnuts, all-purpose flour, plus extra for pan, baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, a pinch of kosher salt, buttermilk, molasses, eggs, vegetable oil, dark brown sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, lemon zest, powdered sugar, carrot, unsalted butter, sugar, cointreau, salt

jarred citrus salad, drained, cointreau or other orange liqueur, brown sugar, 3 handfuls, several sprigs fresh mint, for garnish