31646 cointreau liqueur free Recipes

strawberries, husked and washed, splenda sugar substitute, cointreau liqueur (orange liqueur), cream or 1 cup ice

strawberries, washed, hulled, halved (1 punnet), cointreau liqueur, good-quality dark chocolate, double heavy cream

fresh strawberries, & washed, frozen blueberries, frozen mixed berries, frozen raspberries, cointreau liqueur , to taste, arrowroot, honey (or icing sugar)

eggs, sugar, all-purpose flour, butter, melted, oranges, egg yolks, sugar , plus, sugar, cornstarch, all-purpose flour, milk, cointreau liqueur (or other suitable orange liqueur), cream

fresh cranberries, sugar, water, orange zest, cointreau liqueur

midori melon liqueur, cointreau liqueur, fresh lemon juice, ice cube, lemon twist (for garnish )

stolichnaya vanilla vodka, frozen, cointreau liqueur, cranberry juice (splash), lime , juice of

cointreau liqueur or 1 1/4 cups grand marnier, cranberry juice cocktail, fresh lime juice, superfine sugar, chilled champagne or 4 cups other sparkling wine

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

strawberries (2 punnets), passion fruit, cointreau liqueur , to taste, icing sugar, arrowroot

plain flour, egg, egg yolk, milk, melted butter, cooled, plus extra, butter , to brush, mango butter, thick greek yogurt, lemon zest, caster sugar, lemon , zest of, orange , zest of, cointreau liqueur

cranberries (about 7 oz.), orange , zest of, orange , juice of, superfine sugar, egg yolks, heavy cream, cointreau liqueur, superfine sugar , to finish

brandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

sauza commemorativo tequila, presidente brandy, cointreau liqueur, sour mix, lime juice