54 cointreau ice cream Recipes

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

creme de cacao, cointreau liqueur, brandy (or to taste), vanilla ice cream (or enough to make it the consistency you like- i like it thin)

ice cubes, tia maria, baileys original irish cream, cointreau liqueur

midori melon liqueur, cointreau liqueur, malibu coconut liqueur, pineapple juice, cream, crushed ice

ice cubes, cointreau liqueur, green chartreuse liqueur, whipping cream, red cinnamon candies

ice, crushed, vodka, blue curacao, whipping cream, vanilla-flavored syrup , like torani, fresh orange juice, cointreau liqueur

ice cubes, passion fruit nectar, vodka, half-and-half, cointreau liqueur, orange juice, coconut cream (optional), fresh passion fruit seeds, for garnish

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

whipping cream, heavy, ice cream , vanilla, softened, lemon juice, cointreau liqueur, strawberries, hulled, halved, powdered sugar , sifted

butter or margarine, sugar, orange, lime, cointreau or triple sec, mango, peeled and cubed, tequila, coconut ice cream

pineapple chunks, fresh, lemongrass, grounded, vanilla ice cream, cointreau liqueur, vodka, raspberry puree, raspberries, fresh, fresh pineapple, fresh red currant

dark cherries in heavy syrup , reserve 3/4 cup syrup, cornstarch, lemon peel (optional), brandy (i mix it up half half) or 1/4 cup cointreau liqueur (i mix it up half half), scoops vanilla ice cream

fresh strawberries, stemmed, washed and quartered, kirschwasser, butter, sugar, orange , juice of, peel of 1 orange, peel of 1 lemon, cointreau liqueur, cognac, rum, vanilla ice cream

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk

banana liqueur, cointreau liqueur, pineapple juice, cream, quarter banana, ice

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads