336 cointreau and orange juice Recipes

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

vanilla wafer crumbs or 3 cups shortbread, crumbs, powdered sugar, grated sweetened coconut, chopped pecans, orange juice concentrate, thawed, cointreau liqueur (i recommend 4 !), powdered sugar, additional for rolling

orange juice, passion fruit pulp, sugar, grand marnier or 2 tbsp cointreau liqueur, egg whites

strawberries, hulled and sliced, orange juice, freshly squeezed, cointreau liqueur (or an additional 1/2 tsp of orange juice) or 1 1/2 tsp grand marnier (or an additional 1/2 tsp of orange juice), caster sugar, orange rind, finely grated, almonds, toasted, feta cheese, crumbled, raisin bread (thick slices) or 8 slices rye bread (thick slices), eggs, lightly beaten, milk, granulated sugar, cinnamon, maple syrup , to taste

x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice

olive oil, chopped fresh sage, chopped fresh thyme, kosher salt, freshly ground black pepper, bone racks of pork (about 8 lb total), chine bone removed, fat trimmed to 1/4 thickness, rib bones frenched, oranges, sugar, more) fresh lemon juice, fresh orange juice, bourbon, low-salt chicken broth, orange marmalade, cornstarch, orange liqueur (such as cointreau or grand marnier), kosher salt and freshly ground black pepper

pineapple juice, white tequila, cointreau or other orange liqueur, orange juice, fresh lime juice, simple syrup, ice cubes, garnishes: fresh pineapple spears , maraschino cherries

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

fruit juice , for making ice cubes, zinfandel, red wine, cointreau liqueur or 1 cup triple sec, sugar, lemons , juice of, oranges , juice of, peaches, peeled pitted , chunked, orange, unpeeled sliced thin, pineapple chunk (optional), lemon, unpeeled sliced thin

white tequila, cointreau, ginger syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, pickled ginger, for garnish, white tequila, cointreau, grapefruit juice, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, sliced grapefruit, for garnish, white tequila, cointreau, orange juice, tamarind syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, wide strip orange zest, for garnish, pomegranate seeds, for garnish, granulated sugar, fresh ginger, peeled and coarsely chopped, granulated sugar, tamarind paste

whole-berry cranberry sauce, shredded zest of 2 oranges, cointreau or other orange-flavored liqueur, or fresh orange juice

cranberries (about 7 oz.), orange , zest of, orange , juice of, superfine sugar, egg yolks, heavy cream, cointreau liqueur, superfine sugar , to finish

sugar, milk, unsweetened cocoa powder , sifted, fine-quality bittersweet chocolate, chopped, egg yolks, beaten lightly, sugar, navel orange zest, julienned, fresh orange juice, bitter orange preserves (or orange marmalade), cointreau liqueur, fresh raspberry, mint sprig

fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges

fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges

green apple, cored and diced, ruby grapefruit, thinly sliced, lemon, thinly sliced, blood or regular orange, thinly sliced, bosc pear, cored and diced, juice of 2 lemons, three 750ml bottles medium-bodied red wine , such as malbec, rioja or sangiovese, grappa, orange liqueur , such as cointreau, orange juice, simple syrup, chilled club soda

coarsely crushed vanilla wafers, chopped pecans, powdered sugar, grated orange zest, thawed orange juice concentrate (do not dilute), orange liqueur , such as grand marnier, cointreau or 2 tbsp triple sec, light corn syrup

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)