Directions:
- Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.95 Kcal (4949 kJ) | ||
| Calories from fat | 380.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 19% | |
| Sodium | 25.53mg | 1% | |
| Potassium | 885.83mg | 19% | |
| Total Carbs | 126.65g | 42% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 45.94g | 92% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6.1mg | 34% | |
| Calcium | 534.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 428.9 Kcal (1796 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 65% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 19% | |
| Sodium | 9.26mg | 1% | |
| Potassium | 321.45mg | 19% | |
| Total Carbs | 45.96g | 42% | |
| Sugars | 4.51g | 50% | |
| Dietary Fiber | 3.83g | 42% | |
| Protein | 16.67g | 92% | |
| Vitamin C | 10.9mg | 50% | |
| Vitamin A | 1.1mg | 101% | |
| Iron | 2.2mg | 34% | |
| Calcium | 194mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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