483 cointreau orange Recipes

granulated sugar, butter, softened, egg, cake flour, baking powder, salt, reduced-fat milk, grated orange rind, almond extract, egg whites, powdered sugar, cointreau (orange-flavored liqueur) or orange juice, orange juice

x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice

zest of 1 orange lightly crystallized, double cream, dark chocolate, chopped or in pellet form, orange blosson oil, cointreau, oranges, sugar, water, dark chocolate, chopped or in pellet form for dipping

momokawa pearl sake, cointreau liqueur or 1 oz triple sec, pear brandy

eggs, separated, sugar, orange juice, orange , zest of, grated, pure vanilla extract, cointreau liqueur, orange juice, orange marmalade, lemon juice, sugar

eggs, sugar, all-purpose flour, butter, melted, oranges, egg yolks, sugar , plus, sugar, cornstarch, all-purpose flour, milk, cointreau liqueur (or other suitable orange liqueur), cream

orange , for zest, granulated sugar, water, cointreau liqueur or 4 tbsp orange-flavored liqueur, strawberries, halved or quartered, whipping cream, powdered sugar , to sweeten the whipped cream to your taste, whole strawberries, for garnish

crushed ice, cointreau liqueur, grenadine , dash of, orange juice, freshly squeezed, angostura bitters , dash of

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

heaping 1/2 cup superfine sugar, soft unsalted butter, plus extra for greasing, extra-large eggs, self-rising flour, scant tsp baking powder, juicy orange, cointreau, orange juice, cointreau, sugar

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)

cointreau liqueur, tonic water, ordinary ice, carbonic ice (optional, do not consume )

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, orange juice, cointreau liqueur, sugar, butter, orange juice, cointreau liqueur, fresh raspberries (or strawberries), orange rind

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

cranberry juice, unsweetened pineapple juice, fresh orange juice, fresh grapefruit juice, cointreau liqueur (optional) or 1 3/4 cups orange liqueur (optional), ginger ale, lemon, thinly sliced

plain flour, soft brown sugar, eggs, orange peel, finely grated, macadamia nuts, chopped, white chocolate chips, white chocolate chips, cream, cointreau liqueur