87 cognac rum Recipes

high quality dairy eggnog, cognac, bourbon or 2 tbsp dark rum, vanilla extract, freshly grated nutmeg, ice

eggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit

egg yolks, sugar, heavy cream , whipped, cognac, dark rum, raisins , soaked in rum

fresh strawberries, hulled, seedless red raspberry preserves, blood orange juice (i found a bottle at trader joe s), cherry brandy , kirsberry (optional), brandy , favorite cognac, dark rum, malibu rum , passionfruit, crushed ice, club soda, to top, key lime , to squeeze over top, fruit sorbet (optional but recommended ) or fruit sherbet, to float-use favorite flavor but you might consider a red 1 (optional but recommended), red fruit, to garnish (optional)

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac (or brandy), freshly grated nutmeg

coconut cream, condensed milk, evaporated milk, egg yolks, cognac, vanilla extract, white rum (bacardi), ground cinnamon

egg yolks, fine granulated sugar, crushed ice, bourbon, cognac, heavy white rum, apricot liqueur, milk, heavy cream, egg whites , stiffly beaten, orange-flower water, garnish: powdered zest of orange , to taste

unbleached all-purpose flour, grated lemon , zest of, sugar, sugar, salt , plus a pinch, egg yolks, unsalted butter, softened, currants, rum or 1/3 cup cognac, braeburn apples, or other firm , sweet-tart apple, peeled, cored, sliced 1/4-inch, eggs, beaten, sour cream, nutmeg, cinnamon

eggs, milk, flour, cognac (optional) or 2 tsp brandy (optional), melted butter, sugar, vanilla, tapioca pudding, diced apples, brandy or 1/4 tsp rum flavoring, cinnamon, butter, sugar

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

water, granulated sugar, peeled, cored and halved pears, rum or 7 tsp brandy, kahlua or 10 1/2 tsp cognac or 10 1/2 tsp creme de menthe

voodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.

beefeater gin, hpnotiq fruit liqueur (blend of vodka, cognac, and tropical fruit juices), bacardi rum, dekuyper triple sec, sweet and sour cocktail mix, lemon-lime flavored soda , such as sierra mist

sweet onions, red onion, slab butter, olive oil, cognac, sugar, consomme, beef broth, water, cognac, sweet red wine, rum, dry parmesan cheese

butter, cut into 1-inch cubes, all-purpose flour, candied ginger, cut into 1/4-inch cubes (about 1 cup), golden raisin (about 1 1/2 cups), walnuts , preferably black , broken into pieces (about 3 3/4 cups), baking powder, salt , if desired, sugar, egg yolks (about 1/3 cups), madeira wine or 1/3 cup sweet sherry, egg whites (about 1 cup), madeira wine (optional) or dry sherry (optional) or cognac (optional) or rum (optional)

whole blanched almond, granulated sugar, all-purpose flour, all-purpose flour, dutch-processed cocoa powder, baking powder, sea salt, unsalted butter, softened, powdered sugar, vanilla extract, rum, granulated sugar , for rolling the cookies, bittersweet chocolate, chopped, unsalted butter, softened, heavy cream, rum (or your favorite liqueur) or 2 tsp cognac (or your favorite liqueur) or 2 tsp grappa (or your favorite liqueur)

firm-ripe mango (i use the commonly found tommy atkins type, which are fat and oval-ish), rum or cognac, lime juice (may need to be adjusted depending on sweetness of mango)