160498 cognac cream drink Recipes

  • After-Dinner Mocha
    coffee, drinking cocoa, cognac, kahlua, vanilla extract and
    1 More
    coffee, drinking cocoa, cognac, kahlua, vanilla extract, half-and-half cream
    5 min, 6 ingredients
  • Homard Flambé Au Cognac
    cooked lobsters, cut into chunks, butter, cognac and
    6 More
    cooked lobsters, cut into chunks, butter, cognac, lobster stock (see recipe ), dry sherry, cognac, cream, tomato paste, salt and pepper
    20 min, 9 ingredients
  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Dijon Pork Loin With Cognac Cream Sauce
    butter, extra virgin olive oil, boneless pork loin chops and
    5 More
    butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper
    30 min, 8 ingredients
  • Cranberry Upside-Down Cake with Cognac Cream
    butter, melted, brown sugar, chopped pecans, toasted and
    12 More
    butter, melted, brown sugar, chopped pecans, toasted, fresh cranberries, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, fat-free milk, egg whites, frozen fat-free whipped topping, thawed, cognac
    16 ingredients
  • Cognac Highball
    cognac , vs, ginger ale
    4 min, 2 ingredients
  • Cognac Cosmopolitan
    cognac, cointreau liqueur, fresh lemon juice and
    1 More
    cognac, cointreau liqueur, fresh lemon juice, cranberry juice
    5 min, 4 ingredients
  • Ice Cream Drinks (Alcoholic)
    vanilla ice cream (or fat free frozen yogurt) and
    3 More
    vanilla ice cream (or fat free frozen yogurt), cool whip (can use light or fat free), dark creme de cacao, brandy
    16 min, 4 ingredients
  • Cognac Cream (Ina Garten) Cognac Cream (Ina Garten)
    milk, extra-large egg yolks, at room temperature, sugar and
    5 More
    milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream
    25 min, 8 ingredients
  • Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
    heavy cream, beef bouillon, lemon juice and
    9 More
    heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides
    40 min, 12 ingredients
  • Filet Mignon With Peppercorn-Cognac-Cream Sauce Filet Mignon With Peppercorn-Cognac-Cream Sauce
    beef tenderloin steaks, shallot, minced, cognac and
    7 More
    beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter
    25 min, 10 ingredients
  • Paella Inspired Seafood Pasta with a Cognac Cream Sauce Paella Inspired Seafood Pasta with a Cognac Cream Sauce
    butter, shallot, minced, paella spice blend, heavy cream and
    14 More
    butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish
    45 min, 18 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Veal Chops in Cognac Cream Veal Chops in Cognac Cream
    veal chops, salt, pepper, all-purpose flour and
    7 More
    veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten
    32 min, 11 ingredients
  • Cognac-Laced Truffles Cognac-Laced Truffles
    cognac, heavy cream, semisweet chocolate, chopped and
    5 More
    cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar
    30 min, 8 ingredients
  • Cognac Laced Truffles Cognac Laced Truffles
    cognac, heavy cream, semisweet chocolate and
    6 More
    cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar
    9 ingredients
  • Cognac-Sauternes-Champagne Punch Cognac-Sauternes-Champagne Punch
    cognac , 1 bottle, lemons, sliced into thin rings and
    6 More
    cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice
    4 hour , 8 ingredients
  • Peppermint Stick Ice Cream Drink Peppermint Stick Ice Cream Drink
    peppermint stick ice cream, milk
    5 min, 2 ingredients




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