25310 coffee vermont maple lagasse Recipes

dried navy beans, water, thick-sliced bacon strips, chopped, onion, chopped, maple syrup, salt, ground mustard, coarsely ground pepper

coarsely chopped onion, chopped fresh mushrooms, chopped carrot, dry bread crumbs, salt, pepper, lean ground turkey, maple syrup, dijon mustard

ground coffee, ground cinnamon, real maple syrup, cold water, cream or cool whip, ground cinnamon, to garnish

half-and-half, pure maple syrup, fresh brewed coffee, sweetened whipped cream

instant coffee powder, milk, flour, baking powder, egg, oil, milk, sugar, chopped walnuts, maple syrup

maple syrup , pure, rye whiskey, coffee, hot, black , double strength, whipping cream, pure maple syrup

half-and-half, maple syrup, strong brewed coffee, half-and-half , frothed (optional)

thick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)

unsalted butter, at room temperature, brown sugar, white sugar, eggs, vanilla extract, maple extract, maple syrup, all-purpose flour, baking powder, salt, heavy cream, sugar, maple sugar, maple extract, unsalted butter

half-and-half, maple syrup, hot brewed coffee, sweetened whipped cream

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)

pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced

milk, coffee syrup , recipe follows, vanilla bean, split, egg yolks, sugar, white lb cake, sweetened whipped cream, raspberries, mint sprigs, espresso powder, strong coffee, sugar, vanilla

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil