468 coffee using Recipes

  • Cold Coffee Drink
    brewed coffee , use starbucks, any blend, nonfat milk and
    3 More
    brewed coffee , use starbucks, any blend, nonfat milk, coffee ice cream, sugar-free vanilla syrup , torani, ice cubes
    1 min, 5 ingredients
  • Coffee Slushie (Vegan, Low-Fat)
    coffe-flavour soymilk (or use vanilla plus 1 ts instant c... and
    2 More
    coffe-flavour soymilk (or use vanilla plus 1 ts instant coffee, 1 cup), vanilla bean seeds (or 1/2 ts vanilla extract), ice cubes (or try frozen coffee cubes for even more coffee flavour)
    5 min, 3 ingredients
  • Coffee Frozen Yogurt
    milk, sugar, eggs, beaten, coffee (cold, very strong ) and
    4 More
    milk, sugar, eggs, beaten, coffee (cold, very strong ), salt, yogurt (plain , you can use nonfat if you use greek strained yogurt), vanilla, kahlua (or other coffee-flavored liqueur)
    6 hour , 8 ingredients
  • Coffee Coffee Cake
    granulated sugar and
    16 More
    granulated sugar, instant espresso or 3 tbsp instant coffee granules (i used expresso), ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt (i used nonfat), unsalted butter, melted, vanilla extract, egg, lightly beaten, chopped walnuts, low-fat milk, instant espresso or 2 tsp instant coffee granules, powdered sugar
    55 min, 17 ingredients
  • Coffee Cream Layer Cake
    yellow butter cake mix with pudding (ingredients follow) and
    9 More
    yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water
    1 hour 10 min, 10 ingredients
  • Coffee Ice Cream Pie-mile High
    best coffee ice cream, nabisco chocolate wafers and
    5 More
    best coffee ice cream, nabisco chocolate wafers, butter approx 4 tsp, fudge topping (use to come in a yellow-labeled can), springform pan, variations : chocolate wafer with strawberry ice cream, chocolate topping and strawberries on top., use your imagination , kids loves this.
    7 ingredients
  • Coffee Chocolate Chip Biscotti   (Diabetic Adaptations Given)
    warm water, instant coffee granules, good quality and
    9 More
    warm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips
    50 min, 11 ingredients
  • Coffee Chocolate Waffles
    instant coffee (i use taster's choice decaf), water and
    7 More
    instant coffee (i use taster s choice decaf), water, baking mix (bisquick), chocolate chip, whole milk (or soymilk), egg, vegetable oil, syrup, chocolate chip (to garnish ) (optional)
    30 min, 9 ingredients
  • Coffee Cake (Vegan!)
    all-purpose flour (preferably unbleached ), sugar and
    11 More
    all-purpose flour (preferably unbleached ), sugar, baking powder, baking soda, salt (or just a few dashes), plain soy yogurt (i use so nice brand ), egg substitute (such as ener-g), water, flour (whole wheat is good), vegan margarine (or use veg. oil plus a dash of salt), brown sugar, cinnamon, walnuts or 1/2 cup other nuts
    45 min, 13 ingredients
  • Iced Coffee
    coffee and
    1 More
    coffee, condensed milk (use recipe for homemade condensed milk here on grouprecipes.com)
    15 min, 2 ingredients
  • Coffee Kisses
    egg whites (use measuring cup with both cups and mls) and
    4 More
    egg whites (use measuring cup with both cups and mls), caster sugar (superfine sugar), white vinegar, instant coffee, boiling water
    45 min, 5 ingredients
  • Coffee Ice Cream
    heavy cream, sugar, milk (i use whole ), vanilla extract and
    1 More
    heavy cream, sugar, milk (i use whole ), vanilla extract, extra strong brewed coffee, chilled
    1 min, 5 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Coffee Cookies Coffee Cookies
    sugar, flour ,sifted, shortening, teasp .cloves and
    15 More
    sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..
    15 min, 19 ingredients
  • Coffee Walnut Sauce Coffee Walnut Sauce
    instant coffee (i use espresso), water, cornstarch, honey and
    3 More
    instant coffee (i use espresso), water, cornstarch, honey, brandy, grated orange rind, chopped walnuts
    10 min, 7 ingredients
  • Coffee Liqueur Microwave Cake Coffee Liqueur Microwave Cake
    butter, caster sugar, eggs, self-raising flour, cocoa and
    5 More
    butter, caster sugar, eggs, self-raising flour, cocoa, milk, sugar, water, hot, coffee, powder, coffee liqueur (i like tia maria, but use your fav.)
    18 min, 10 ingredients
  • Coffee Jelly Coffee Jelly
    sugar, instant coffee, knox gelatin, salt and
    3 More
    sugar, instant coffee, knox gelatin, salt, boililng water (but i use the leftover coffee if it is a weak brew), vanilla (use different flavors,different times), light cream ,or whipped cream that has had coffee liqueur whipped in.
    7 ingredients




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