21 coffee twist Recipes

splenda sugar blend for baking, water, egg yolks, mascarpone cheese, light whipped topping (cool whip ), sugar-free chocolate syrup, brewed coffee, sugar-free chocolate syrup, dark rum, coffee liqueur, frozen cherries (dark sweet ), ladyfingers (cookies)

marble crullers (fried twisted stick doughnuts), milk, instant coffee granules, eggs, white sugar, heavy cream

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, powdered sugar, unsweetened cocoa powder, milk

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, recipe cocoa glaze, below

milk, margarine or 1/4 cup butter, flour, sugar, salt, yeast , packet, maple extract, egg, margarine or 1/4 cup butter, melted, sugar, chopped nuts, cinnamon, maple extract, powdered sugar, margarine or 2 tbsp butter, melted, milk, maple extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potatoes, shortening, sugar, eggs, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

warm 2% milk (70o to 80o), egg, beaten, butter, melted, grated orange peel, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cream cheese, softened, king arthur unbleached all-purpose flour, apricot preserves, egg, beaten, sliced almonds

bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture

bittersweet chocolate , coursely chopped, unsalted butter, eggs, separated, strong brewed coffee , plus, strong brewed coffee, cream of tartar, heavy cream, sugar, instant espresso

all-purpose flour, baking powder, instant coffee granules, water, butter, white sugar, egg, vanilla, egg white, water, powdered sugar, vanilla extract, warm water

sugar, cognac, fat-free cream cheese, carton mascarpone cheese, water, instant espresso or 3 tbsp instant coffee granules, ladyfingers (2 packages), orange sections (about 3 oranges), chopped and divided, unsweetened cocoa, candied orange rind

low-fat milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish

freshly brewed espresso, chilled, orange-flavored vodka (recommended : stoli ohrani), coffee liqueur (recommended : kahlua), orange peel, twisted

hazelnut-flavored liqueur (frangelico is brand name, but generic works as well), raspberry liqueur (razzmatazz is popular at my bar), vanilla vodka (smirnoff vanilla tastes best), drops vanilla extract

skim milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish