55967 coffee swiss sponge cake Recipes

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

cake flour, baking powder, baking soda, salt, white sugar, butter, evaporated milk, eggs, unsweetened chocolate, melted, vanilla extract

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

cake flour, white sugar, baking powder, vanilla, eggyolks, vegetable oil, eggwhites, cream of tartar

butter, coffee butter icing, sugar, cream of tarter, egg whites, granulated sugar, milk, powdered instant coffee, powdered instant coffee, salt, salt, sugar, flour, vanilla

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

butter, for pans, walnut pieces, sugar , plus, sugar, unsalted butter, at room temperature, flour, baking powder, eggs, milk, at room temperature ,more as needed, instant coffee , dissolved in, boiling water, sugar, unsalted butter, at room temperature, instant coffee , dissolved in, boiling water, walnut halves, for decoration

unsalted butter, softened, for the pan, unbleached all-purpose flour, baking powder, kosher salt, eggs, at room temperature, granulated sugar, whole milk, pure vanilla extract, sweetened condensed milk, evaporated milk, heavy cream, strong brewed coffee, kosher salt, instant coffee, heavy cream, sugar, pure vanilla extract, chocolate curls or toasted slivered almonds, for garnish

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder , dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

instant coffee granules, water, angel food cake mix, almond extract, vanilla extract, instant coffee granules, water, margarine, softened, powdered sugar, skim milk

instant coffee granules, water, angel food cake mix, butter, softened, sugar, instant coffee granules, milk, sliced almonds, toasted

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, water, instant coffee or 1 tbsp espresso, cake flour, pure vanilla extract, espresso, sugar , sifted

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, water, instant coffee or espresso, cake flour, pure vanilla extract, espresso, sugar , sifted, suggestion : vanilla frozen yogurt

tb. instant coffee granules or flakes, water, marshmallows or cut large, heavy cream or manufacturer s cream, whipped, heavy cream , whipped, lady fingers, topping options : chocolate curls or mini chocolate chips, coconut, chopped toasted almonds or chopped walnuts, cocoa powder, cookie or cake crumbs, toffee bits, etc

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

butter, caster sugar, eggs, self-raising flour, cocoa, milk, sugar, water, hot, coffee, powder, coffee liqueur (i like tia maria, but use your fav.)

baking powder, butter, butter or margarine, caster sugar, eggs, lightly beaten, flaked almonds, ground almonds, icing sugar , sifted, instant coffee , dissolved in 1 tablespoon hot water, instant coffee , dissolved in 1 tablespoon hot water, self-raising flour