160 coffee sugar glaze Recipes

warm water (105of to 115of), active dry yeast, whole milk, sugar, unsalted butter, diced, room temperature, salt, egg yolks, grated orange peel, ground cardamom, ground nutmeg, all purpose flour, unsalted butter, golden brown sugar, golden delicious apples (about 3 medium), peeled, cored, quartered , cut crosswise into 1/4-inch slices, grated orange peel, grated lemon peel, ground cinnamon, ground cardamom, ground nutmeg, nonstick vegetable oil spray, crumbled vanilla wafer cookies or soft ladyfingers, powdered sugar, more) orange juice

warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)

water, nescafe taster s choice 100% pure instant coffee granules, granulated sugar, honey or 1 tbsp light corn syrup, kosher salt, whole mixed nuts (such as walnuts, pecans and unsalted almonds)

instant espresso, boiling water, pure vanilla extract, plain cake flour, sugar, egg whites, at room temperature, cream of tartar, salt

baking spray with flour, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, unsalted butter (at room temperature ), granulated sugar, eggs, fat-free sour cream (at room temperature ), strong freshly brewed coffee, superfine sugar, honey, whole coffee beans, powdered sugar , sifted, espresso powder combined with 3 tbsp boiling water, coffee-flavored liqueur (such as kahlua), optional

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

butter , plus 2 tbsp, minced shallots, sugar, red wine vinegar, red wine, lavender honey, brewed espresso

sugar, unsweetened cocoa, water, instant espresso or 2 tsp instant coffee granules

fully cooked shank-half ham, instant espresso powder, water, dark brown sugar (packed), ground ginger, ground cinnamon, ground allspice

peaches , raspberries (strained) or 3 cups apricots (strained), sugar, light corn syrup

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds

coarsely chopped pecans, brown sugar, brewed coffee, butter or margarine, melted, dark rum, sugar, instant coffee granules, refrigerated buttermilk biscuits, butter or margarine, melted

water, apple cider vinegar, french roast ground coffee or 1/2 cup ground chicory coffee, onion, halved, fresh thyme sprigs, tied together, kosher salt, black peppercorns, light brown sugar or 3 cups cane syrup, whole turkey, hickory chips, vegetable oil, for brushing

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice