53 coffee starbucks Recipes

angel food cake mix, water, instant coffee (such as starbucks via), water, coffee-flavored liqueur, cream cheese, softened, heavy cream, butter, softened, instant french vanilla pudding mix, cream cheese, softened, heavy cream, sugar, vanilla extract

cold strong coffee, chocolate ice cream (can use more ), chocolate syrup, sugar (to taste) (optional), crushed ice, divided (about 1 cup for each glass, or use as much as desired), cream

flour, whole wheat flour, ground espresso coffee, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, brown sugar, oil, unsweetened applesauce, pumpkin, cream cheese, cut into 6 chunks, shelled pumpkin seeds

coffee beans, fresh and finely ground, divided (use the best you can find, since the flavor will be apparent), water, coffee liqueur, divided (i like starbucks), vodka, divided, mascarpone cheese, brown sugar , packed, granulated sugar, ladyfingers (your ladyfinger needs will depend on if you split them, the size of pan you use, and how thick you s), unsweetened cocoa, divided

starbucks coffee liqueur, peppermint schnapps, starbucks cream your favorite liqueur

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, all-purpose flour, light brown sugar , packed, butter, softened, cinnamon, chopped pecans

sugar, unsweetened cocoa, all-purpose flour, instant coffee granules, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, chocolate low-fat ice cream, softened (such as healthy choice chocolate chocolate chunk), coffee low-fat ice cream, softened (such as starbucks low fat latte), fat-free fudge topping, coffee-flavored liqueur

cream-filled wafer cookies (such as nabisco biscos sugar wafers with cream filling), kahlua, divided, low-fat latte ice cream (such as starbucks low fat latte ice cream), divided, instant coffee granules, frozen fat-free whipped topping

brewed coffee (hazelnut vanilla is heavenly), chocolate soymilk, ice cubes

espresso (or strong coffee), half-and-half, low-fat milk, sugar, chocolate syrup (optional)

water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)

swiss miss no-sugar-added hot chocolate mix, crystal light sunrise classic sugar-free orange drink mix, milk , to taste, coffee

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

chocolate sandwich style cookies, instant coffee granules, butter, melted, bottled hot fudge topping, coffee liqueur , such as kahlua or 2 1/2 tbsp very strong coffee, vanilla ice cream, 2 cups slightly softened, java chip ice cream (starbucks), chocolate-covered coffee beans, chopped

sugar, all-purpose flour, butter or margarine, melted, eggs, lightly beaten, cocoa, chopped pecans, instant coffee granules, ground cinnamon, vanilla extract, coffee ice cream (we tested with starbucks java chip)