13 coffee sorbet Recipes

water, sugar, instant espresso powder, dark corn syrup, whipping cream, vodka, kahlua or other coffee liqueur, coffee beans

water, sugar, instant coffee crystals, frozen orange juice concentrate, thawed, bittersweet (not unsweetened ) or semisweet chocolate, chopped

vanilla soymilk (or vanilla rice milk), silken soft tofu, drained, strong coffee, chilled (regular or de-caff), chocolate sorbet, ice cube, sugar

mineral water, caster or superfine sugar, cocoa powder, freshly brewed extra-strong coffee

expresso coffee beans, finely ground, sugar, cocoa , eg dutch process, vanilla essence, egg white, boiling water

sugar, unsweetened cocoa powder, cinnamon, salt, concentrated liquid coffee, water, dark rum

sugar, very good cocoa powder (recommended : pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended : tia maria)

sugar, very good cocoa powder (recommended pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended tia maria)

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract

reduced-fat vanilla wafers , finely ground in a food processor, grated fresh orange zest, unsalted butter, melted and cooled, light corn syrup, orange sorbet, slightly softened, non-fat vanilla frozen yogurt (try coffee flavored frozen yogurt for a truly unique twist!), julienned fresh orange zest, to garnish

scoops coffee ice cream (about 1 1/2 cups), scoops chocolate sorbet (about 1 1/2 cups), cold milk, instant espresso powder, ground cardamom, chocolate-covered coffee beans, for garnish (optional)