Ingredients:
- 4 scoops coffee ice cream (about 1 1/2 cups)
- 4 scoops chocolate sorbet (about 1 1/2 cups)
- chocolate-covered coffee beans, for garnish (optional)
Directions:
- In a blender, place the ice cream, sorbet, milk, espresso powder, and cardamom.
- Pulse several times, stopping as necessary, to break up ice cream and sorbet.
- Puree the mixture until smooth, about 1 minute.
- Divide between 2 chilled glasses and garnish with a couple of chocolate-covered coffee beans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.46 Kcal (1015 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 6% | |
| Sodium | 121.83mg | 5% | |
| Potassium | 151.87mg | 3% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 30.09g | 120% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 76.7 Kcal (321 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 12% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 6% | |
| Sodium | 38.54mg | 5% | |
| Potassium | 48.04mg | 3% | |
| Total Carbs | 11.98g | 13% | |
| Sugars | 9.52g | 120% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.3g | 15% | |
| Calcium | 83.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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