166437 coffee punch cream floats Recipes

frozen lb cake, heavy cream, sugar, coffee ice cream, slightly softened, chocolate-covered toffee bits, such as heath bar bits o brickle

butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, sugar, semisweet chocolate chips, heavy whipping cream

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

heavy cream, milk, coffee beans , roasted for 10 minutes at 400 degrees f and crushed, egg yolks, sugar

heavy cream, sugar, milk (i use whole ), vanilla extract, extra strong brewed coffee, chilled

hot black coffee, chambord raspberry liquor, irish cream, sugar, cream

eggnog, well chilled, vanilla ice cream, softened, instant coffee powder, rum extract, cream (to garnish ), nutmeg (to garnish )

eggs, sugar, sweetened condensed milk, salt, heavy cream, divided, milk, vanilla extract, instant coffee crystals

sugar, cornstarch, instant coffee granules, butter or 2 tbsp margarine, melted, milk, vanilla extract, sweetened condensed milk, whipping cream

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, all-purpose flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, sugar, glaze, semisweet chocolate chips, heavy whipping cream

baked (9-inch) pastry shell, sliced almonds, toasted and crumbled, all-purpose flour, whipping cream, divided, egg, beaten, strong coffee, sugar, salt, vanilla extract, toasted sliced almonds (optional), cream (optional)

whipping cream, marshmallow creme, plus more for topping, bittersweet (not unsweetened ) or semisweet chocolate, chopped, coffee ice cream with almonds and chocolate, sliced almonds, toasted

cream-filled chocolate sandwich cookies, finely crushed, butter or 3 tbsp margarine, melted, coffee ice cream, slightly softened, sliced almonds, toasted, hot fudge, warmed

black walnut, toasted, chopped, divided (about 4 oz, any kind of walnuts will do), sugar, divided, instant espresso powder, all-purpose flour, cocoa (dutch process is best), baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk (add more by tsp if needed), instant espresso powder, cinnamon, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, black walnut, toasted, chopped, ground cinnamon, salt