192930 coffee panna cotta chocolate sauce Recipes

chocolate (any ), light brown sugar, butter, water, rum or 1 tbsp brandy

milk, cornstarch, instant-coffee granules (not espresso), granulated sugar, vanilla, egg whites, cream of tartar, confectioners sugar, mocha sauce

double cream (slightly less than a pint), vanilla powder, see note below, sugar (3 1/2 1/2 oz), instant coffee (1 tbsp), dark rum (1/2 fl oz, alternatively use brandy), gelatin, leaves (2 leaves ), cocoa powder , for dusting, coffee beans , a few for decorationa

unflavored gelatin, milk, half-and-half cream, milk, extra, icing sugar, vanilla sugar, prepared strong coffee, caster sugar

unflavored gelatin (1 1/4-oz. envelope), low-fat (1%) milk, divided, sugar, semisweet chocolate, finely chopped, unsweetened cocoa, plain nonfat greek yogurt, vanilla extract, chocolate shavings (optional)

unflavored gelatin, milk, cream, white sugar, grated dark chocolate

crushed chocolate graham crackers, butter, melted, cream cheese, softened, sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet chocolate squares, semisweet chocolate morsels, whipping cream, butter or 1 tbsp margarine, strong brewed coffee

crushed chocolate graham crackers (about 20 sheets ), butter or margarine, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet baking chocolate squares, mocha sauce

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

chocolate chips, heavy cream, flavorings : kahlua, leftover coffee, peanut butter

whole milk, unflavored gelatin, whipping cream, honey, sugar, salt, assorted fresh berries (i usually use blueberries, raspberries, and chopped strawberries), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

whole milk, cold, granulated sugar, vanilla extract, unflavored gelatin, eggs, lightly beaten, bittersweet chocolate chips, almonds, toasted and sliced, heavy cream, sugar, amaretto liqueur

heavy cream, whole milk, vanilla bean, seeded, unflavored gelatin, powdered sugar, bittersweet chocolate, chopped, agave nectar, water

whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)