199142 coffee panna cotta bittersweet chocolate rum sauce Recipes

whipping cream, unsalted butter, brown sugar, light-color corn syrup, vanilla extract, water, unflavored gelatin, whipping cream, granulated sugar, ghirardelli 60% cacao bittersweet chocolate baking chips, sour cream, whipping cream, powdered sugar, ghirardelli milk & caramel squares chocolate, cut into pieces* (optional)

unflavored gelatin, water, tiramisu flavor coffee-mate liquid coffee creamer, whipping cream, sour cream, instant coffee granules, grated dark chocolate or cocoa powder

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

whipping cream, unsalted butter, rum or brandy flavoring, bittersweet chocolate, broken into chunks, bittersweet chocolate, vegetable shortening, almonds, finely ground

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

bittersweet chocolate, finely chopped (preferably 62% cocoa), unsalted butter , cut into pieces, granulated sugar, brewed coffee, eggs, vanilla extract, salt, bittersweet chocolate, finely chopped, heavy whipping cream, vanilla extract

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, vanilla, scoops vanilla or coffee ice cream

unflavored gelatin, cold water, heavy whipping cream, sugar, or more to taste, salt, vanilla extract, sour cream, bittersweet chocolate, shaved with a vegetable peeler

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

bittersweet chocolate (organic preferred ), butter, icing sugar, almonds, ground, egg yolks, egg whites , whipped, coffee, hot & black, rum

unsalted butter, sugar, dark rum, water, generous ) ground cinnamon, ripe small bananas (about 5), peeled, left whole, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze)

bittersweet chocolate (preferably 62% cocoa), finely chopped, unsalted butter , cut into pieces, granulated sugar, brewed coffee, eggs, vanilla extract, salt, chocolate glaze, bittersweet chocolate, finely chopped, heavy whipping cream, vanilla extract

bittersweet chocolate , coursely chopped, unsalted butter, eggs, separated, strong brewed coffee , plus, strong brewed coffee, cream of tartar, heavy cream, sugar, instant espresso

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres