23513 coffee muffins martha Recipes

  • Coffee Muffins
    very strong cold black coffee, sugar, eggs, plain yogurt and
    2 More
    very strong cold black coffee, sugar, eggs, plain yogurt, flour, baking powder
    30 min, 6 ingredients
  • Irish Coffee Muffins
    flour, baking powder, salt, sugar, instant coffee granules and
    5 More
    flour, baking powder, salt, sugar, instant coffee granules, coffee liqueur, irish whiskey, milk, egg, melted butter or 8 tbsp melted margarine
    50 min, 10 ingredients
  • Bailey's Irish Cream and Coffee Muffins
    flour, baking powder, soft brown sugar and
    8 More
    flour, baking powder, soft brown sugar, instant coffee powder, boiling water, butter, melted, irish cream, milk, eggs, chopped walnuts, icing sugar , to dust tops
    25 min, 11 ingredients
  • Raspberry and Coffee Muffins
    boiling water, instant coffee granules, milk and
    8 More
    boiling water, instant coffee granules, milk, sweet butter, melted, chopped hazelnuts, self-rising flour, superfine sugar, baking soda, eggs, beaten, buttermilk, fresh raspberry
    50 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Coffee Coffee Cake
    coffee (strong brewed ), sugar, cooking oil, honey and
    16 More
    coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur
    31 min, 20 ingredients
  • Coffee Mocha Frosteds
    coffee (hot & freshly brewed ), chocolate syrup and
    2 More
    coffee (hot & freshly brewed ), chocolate syrup, vanilla ice cream (softened ), coffee (cold )
    10 min, 4 ingredients
  • Coffee Latte Thickster
    coffee, strong and cold, cold milk, ice cubes and
    4 More
    coffee, strong and cold, cold milk, ice cubes, instant chocolate pudding mix (4 serving size package), cocoa powder, hazelnut coffee creamer , to taste, sugar , to taste
    3 min, 7 ingredients
  • Coffee Frozen Yogurt Parfaits
    coffee frozen yogurt and
    5 More
    coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)
    10 min, 6 ingredients
  • Coffee Milk
    coffee syrup, cold milk, coffee syrup and
    2 More
    coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk
    3 min, 5 ingredients
  • Coffee Smoother
    coffee, milk, chocolate ice cream, cinnamon, ice cubes
    10 min, 5 ingredients
  • Coffee, Milk and Sugar
    coffee, skim milk, sugar
    3 ingredients
  • Martha White's Perfect Pie Crust Martha White's Perfect Pie Crust
    martha white all-purpose flour, salt, shortening and
    1 More
    martha white all-purpose flour, salt, shortening, cold water
    15 min, 4 ingredients
  • Coffee Break Muffins Coffee Break Muffins
    coffee , brewed double-strength (or 1/2 shot home espress... and
    9 More
    coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk
    12 hour 25 min, 10 ingredients
  • Coffee Baked Alaska with Mocha Sauce Coffee Baked Alaska with Mocha Sauce
    coffee ice cream, softened, frozen lb cake, egg whites and
    6 More
    coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur
    9 ingredients
  • Coffee McAvee Coffee McAvee
    coffee flavored liqueur, white sugar, proof rum and
    2 More
    coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee
    15 min, 5 ingredients
  • Coffee Semifreddo  Drowned  in Espresso: Affogato al Caffe (Mario Batali) Coffee Semifreddo Drowned in Espresso: Affogato al Caffe (Mario Batali)
    coffee gelato, espresso , or strong coffee and
    7 More
    coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso
    25 min, 9 ingredients
  • Coffee-Caramel Freeze Coffee-Caramel Freeze
    coffee ice cream and
    2 More
    coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce
    3 ingredients




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