197502 coffee granita with sambuca cream and chocolate Recipes

sqs. unsweetened baking chocolate, chopped, butter, softened and divided, eggs, beaten, sugar, vanilla extract, all-purpose flour, baking soda, instant coffee granules, whipping cream, divided, powdered sugar, semi-sweet chocolate chips

water, instant coffee granules, marshmallows, butter, heavy whipping cream , whipped, pastry shell (9 inches), baked, chopped walnuts or pecans, toasted, cream and chocolate curls, optional

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, coffee flavored liqueur, semisweet chocolate chips

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

flour, baking powder, baking soda (you may leave it out if you want a softer cookie), butter softened, a tiny bit more smooth peanut butter, white sugar, light brown sugar, egg beaten, salt, semisweet chocolate chips, unsweetened coco powder, instant coffee, handful of all kinds of mixed nuts (your choice ), nuts must be ground very, very fine

eggs, milk, water, all-purpose flour, white sugar, butter or margarine, cognac, instant chocolate pudding mix, instant coffee granules, heavy cream, bittersweet chocolate, butter or margarine, nonfat evaporated milk, sugar

bittersweet or semisweet chocolate, chopped, unsweetened chocolate, chopped, strong coffee, light sour cream, sugar, extra-large egg whites, cream of tarter, salt, vanilla extract

bittersweet chocolate broken into pieces, unsalted butter, coffee, kahlua, egg yolks, egg whites at room temperature, granulated sugar, heavy cream, chocolate shells, scallop shells or like sized shallow dishes, bittersweet chocolate, raspberry sauce, fresh raspberries, sugar, cornstarch, fresh raspberries for garnish

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

egg, very fresh, cognac, kahlua, dark roast instant coffee granules, heavy cream, cocoa powder (to garnish )

store-bought graham cracker crust, cold strong brewed coffee, unsalted butter, semisweet chocolate, coarsely chopped, eggs, separated (whites brought to room temperature), vanilla extract, unflavored gelatin, cream of tartar, salt (a pinch), sugar, cold whipping cream, fresh whipped cream

food cake mix, instant chocolate pudding mix, sour cream, milk, vegetable oil, coffee, eggs, semisweet mini chocolate chips, butter, semi-sweet chocolate chips, raspberry preserves (optional)

shots espresso (or 1 1/3 cups regular coffee), heavy cream, chocolate liqueur, cream , recipe follows, cocoa powder, for sprinkling, heavy cream, chilled, vanilla extract, powdered sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or water, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, unsalted dry-roasted peanuts

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

unflavored gelatin, kahlua, hot brewed coffee, sugar, salt, whipping cream , whipped, chocolate shavings

all purpose flour, chilled unsalted butter, cut into small pieces, powdered sugar, scant ) salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, irish whiskey, vanilla extract, instant coffee crystals, salt, eggs, separated, sugar, sweetened whipped cream, chocolate shavings (optional)