164756 coffee granita sambuca cream Recipes
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sqs. unsweetened baking chocolate, chopped and10 Moresqs. unsweetened baking chocolate, chopped, butter, softened and divided, eggs, beaten, sugar, vanilla extract, all-purpose flour, baking soda, instant coffee granules, whipping cream, divided, powdered sugar, semi-sweet chocolate chips11 ingredients
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fine ground coffee, water (heated to near-boil temp) and10 Morefine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe40 min, 12 ingredients
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Coffee Toffee Ice Cream Tart
all-purpose flour, sugar, unsweetened cocoa powder, salt and5 Moreall-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate2 hour 20 min, 9 ingredients -
Coffee-Mate's Vanilla Caramel Cheesecake
ground chocolate sandwich style cookies (such as oreos) and6 Moreground chocolate sandwich style cookies (such as oreos), cream cheese, at room temperature, granulated sugar, divided, eggs, vanilla caramel-flavored liquid coffee creamer, sour cream, at room temperature, vanilla extract50 min, 7 ingredients -
Coffee Liqueur Ice Cream (Alton Brown)
half-and-half, heavy cream, egg yolks, sugar and4 Morehalf-and-half, heavy cream, egg yolks, sugar, coffee liqueur, instant espresso powder, vanilla extract, liquid nitrogen45 min, 8 ingredients -
Coffee Cake Grandmas Style
flour, sugar, salt, soda, butter,softened, vanilla and5 Moreflour, sugar, salt, soda, butter,softened, vanilla, sour cream, farm fresh eggs, good old irish whiskey, instant coffee, powdered sugar and whipped cream1 hour 5 min, 11 ingredients -
Coffee and Chocolate Flip
egg, very fresh, cognac, kahlua and3 Moreegg, very fresh, cognac, kahlua, dark roast instant coffee granules, heavy cream, cocoa powder (to garnish )8 min, 6 ingredients -
Coffee Crisp Ice Cream Pie
butterscotch sundae sauce, graham cracker crumb crust and4 Morebutterscotch sundae sauce, graham cracker crumb crust, milk, instant vanilla pudding , 4 serving, thawed cool whip, coffee crisp candy bars6 hour 30 min, 6 ingredients -
Coffee Crème Brûlee
instant coffee granules, whipping cream, divided and4 Moreinstant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar6 ingredients -
Coffee-Glazed Ham with Red Eye Gravy
bone-in, fully cooked smoked ham half, light brown sugar and3 Morebone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats2 hour 40 min, 5 ingredients -
Cream Cheese-chocolate Chip Tunnel Cake
cream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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