294 coffee frostings Recipes

semisweet chocolate morsel, water, coffee (like nescafe), sugar , sifted, soft butter, vanilla, salt, sugar , sifted

scoops vanilla ice cream, milk, amaretto liqueur, coffee flavored liqueur

powdered sugar, crisco shortening, water, non-dairy powdered coffee creamer, vanilla extract, salt

butter, shortening, strong brewed coffee, dark unsweetened cocoa, buttermilk, eggs, baking soda, vanilla, flour, sugar, butter, dark cocoa, milk, sugar, vanilla

brewed espresso (or very strong brewed coffee), chilled, vanilla no-added-sugar , fat-free ice cream, vanilla extract, ground cinnamon (optional)

shortening, brown sugar, corn syrup, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, sugar, brewed coffee, vanilla extract, milk

raisins, boiling water, instant coffee, cinnamon, butter, sugar, egg, vanilla, flour, baking soda, baking powder, milk, butter, icing sugar, milk (or enough to make icing of spreading consistency), vanilla, chopped walnuts (or more , if you desire)

unsweetened chocolate, butter, eggs, sugar, vanilla, flour, baking powder, salt, sugar, butter, melted, baking cocoa, strong brewed coffee, vanilla

butter, brown sugar , firmly packed, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oatmeal, nuts, chopped (walnuts and pecans are especially good), soften butter, sugar, brewed coffee, vanilla, cinnamon

instant espresso powder, water, semi-sweet chocolate chips (or 6 oz. good quality semisweet chocolate, chopped), butter, sugar, vanilla, eggs, flour, baking powder, salt, instant espresso powder, heavy cream or 2 -3 tbsp milk, powdered sugar, butter, softened, semi-sweet chocolate chips, shortening

brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

butter, for greasing pans or margarine, for greasing the pans, all-purpose flour, plus more, all-purpose flour, for the pans, sugar, good-quality cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate frosting, good-quality semisweet chocolate (such as callebaut), unsalted butter or 1/2 lb unsalted margarine, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

butter at room temperature, sugar, coffee grounds , coffee liqueur, or strong coffee, salt, eggs, cocoa, vanilla extract

all-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, butter or margarine, softened, powdered sugar, kahlua or other coffee-flavored liqueur, chopped chocolate coffee beans

all-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, chocolate coffee beans (optional)

flour, sugar, hershey cocoa, baking soda, baking powder, salt, strong black coffee (or 2 tsp instant coffee mixed with 1 cup boiling water), eggs, vegetable oil, vanilla, buttermilk (1 cup regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 cup regular milk with 1 tbsp. vinegar added), chocolate fudge topping, instant coffee, frozen non-dairy topping, thawed and divided (like cool-whip)