294 coffee frosting Recipes

crushed ice, vanilla ice cream, coffee liqueur, instant coffee

sugar blend, sugar, eggs, canola oil, prune baby food, white vinegar, vanilla extract, fat-free milk, cold strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, instant coffee granules, water, vanilla extract

shortening, white sugar, egg, beaten, molasses, hot, brewed coffee, all-purpose flour, baking powder, baking soda, ground cinnamon, raisins, butter, sugar, cold, brewed coffee

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

whipping cream, sugar, strong coffee, hot, egg yolks, instant espresso powder, unsalted butter, softened, sugar, vanilla

instant coffee, water, cream cheese, softened, powdered sugar

amarula cream liqueur, coffee liqueur, low-fat milk, coke zero

boiling water, quick-cooking oats, semi-sweet chocolate chips, margarine, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, instant coffee granules, half-and-half cream , warmed, margarine, softened, vanilla extract, salt, sugar

butter, whole milk, cocoa powder (i recommend ghiradelli), sugar, salt, vanilla extract, dry instant coffee

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

cream, sugar, instant coffee (or any other flavourful coffee of your choice)

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans

raisins, coffee (weak or strong) or 1 cup water, sugar, shortening or 1/3 cup oleo, cinnamon, nutmeg, flour, baking soda, baking powder, salt, sugar, butter or 2 tbsp oleo, vanilla, salt, enough warm coffee to make frosting spreadable on warm cookie

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

cream cheese at room temperature, evaporated milk, vanilla extract, salt, sugar, instant coffee grounds or ground espresso beans