3742 coffee cream sugar Recipes

unsalted butter, room temp, cream cheese, flour, flour, dozen hershey chocolate kisses, egg, instant coffee, cocoa, sugar

water, instant coffee powder, sugar, whipping cream, unsalted butter, diced, salt

oreo cookies, crushed, butter, melted, hot brewed coffee, marshmallows, heavy whipping cream, sugar, vanilla extract

cream, sugar, grated toblerone chocolate bars (honey nougat chocolate), orange, sliced in thin rounds, freshly brewed coffee, orange rind

sour cream, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, salt, sugar, milk, vanilla extract, toasted sliced almonds , optional

fat-free sour cream, sugar substitute ( equal or equivalent ), margarine or butter, salt ( low sodium ), active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, all-purpose flour, less fat cream cheese, softened, sugar substitute, egg, beaten, vanilla extract, salt ( low sodium ), glaze, sugar, milk, vanilla extract, toasted sliced almonds , optional

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, sugar, chopped pecans, ground cinnamon, cornstarch, milk, butter, softened, shortening, sugar, vanilla extract

butter, softened, cream cheese, powdered sugar, teasp vanilla, instant espresso powder

flour, cinnamon, baking powder, salt, instant coffee, water, sugar, butter, softened, sour cream, eggs, nuts, chopped and divided

egg whites, strong coffee, vanilla, sugar, hot milk, cold water, gelatin, salt , 3 grains, egg yolks, cream

sugar, strong brewed coffee, cream of tartar, butter, salt, almond extract, broken pecans

marshmallows, strong coffee, whipping cream (3 cups), sugar, ladyfingers, split in halves (use the soft type not savoiardi)

butter, cubed, sour cream, sugar, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, vanilla extract, salt, sugar, milk, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

sour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted

sugar, all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, eggs, whole milk, vegetable oil, vanilla extract, strong brewed coffee, cream cheese, softened, margarine, softened, vanilla extract, powdered sugar