502023 coffee cream dark sea salt almond Recipes

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, unsweetened cocoa, salt, coffee extract, powdered sugar, whipping cream, coarse sea salt, candy espresso beans, butter, sugar, whipping cream

sea salt, paprika, parsley flakes, basil, oregano, thyme, pepper, marjoram, celery seed, garlic powder, curry powder, cayenne

reynolds wrap foil, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, sea salt, almond paste, sugar, honey, unsalted butter, softened, egg, fresh lemon zest, lemon juice, dark chocolate chips, ground almonds

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

toasted sliced almonds, egg whites, at room temperature, cream of tartar, sugar, almond extract, firm-ripe yellow peaches, divided, sugar, divided, lemon juice, unsalted butter, fine sea salt, almond extract, whipping cream

sea salt, sweet almond oil (or grapeseed oil or a mixture of both), vitamin e , capsules, dried lavender blossoms, drops lavender oil

butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, salted caramel buttercream, garnishes: sea salt flakes and caramels, cut into quarters

blanched whole almonds, unsalted butter, coarse or fine sea salt

extra strong coffee, cream , can also use milk, sugar, cornstarch, egg, separated, cream, garnish

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

whole almonds (about 7 oz), sugar, cornstarch, egg whites, cream of tartar, salt, almond extract, almond praline butter, super-premium vanilla ice cream , barely softened, heavy cream, sugar

eggs, milk, sugar, vanilla, heavy whipping cream, sea salt (be careful with this), blue food coloring (looks better with it) (optional), green food coloring (looks better with it) (optional)

sliced almonds, sugar, butter, melted, water, ground cinnamon, flaked sea salt, broken cinnamon graham crackers, sliced almonds, toasted, sugar, butter, softened, cream cheese, softened and divided (1-8 oz plus 1-4 oz package), white baking chocolate, chopped, sugar, sour cream, almond extract, egg, egg yolk, cream, fresh raspberry

nestle chocolatier 53% cacao dark chocolate baking bar, broken into pieces, smoked-flavored almonds, coarsely chopped, divided (but i use more ), sea salt (preferably large crystal) (i also use more than this)

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil