42855 coffee chip biscotti adaptations Recipes

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar

kahlua , hazelnut, biscotti liqueur (faretti), baileys irish cream, hot coffee, cinnamon

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

butter, softened (no substitutes), brown sugar , packed, sugar, instant coffee granules, flour, salt, semi-sweet chocolate chips, melted, vanilla chocolate chips or 1/2 cup white chocolate chips, melted

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

instant coffee powder, water, all-purpose flour, plus additional for the pan, unsweetened cocoa powder , sifted, baking soda, salt, unsalted butter, at room temperature (plus additional for the pan ), bittersweet chocolate (or semisweet chocolate chips) or 6 oz semisweet chocolate, chopped (or semisweet chocolate chips), eggs, room temperature, sugar, vanilla extract

blanched slivered almonds, instant coffee granules, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, vanilla extract, eggs, semi-sweet chocolate chips

sugar, butter, brown sugar , packed, instant coffee, vanilla extract, flour, baking powder, salt, eggs, milk, walnuts, coarsely chopped, semi-sweet chocolate chips

unsalted butter, brown sugar, white sugar, instant coffee, vanilla extract, eggs, milk, flour, salt, baking powder, semi-sweet chocolate chips, coarsely chopped walnuts or 1 1/2 cups pecans

plain flour, sugar, baking powder, instant coffee, salt, cinnamon, milk, butter, egg, vanilla essence, chocolate chips

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings

light brown sugar (soft ), orange , rind of, finely grated, brandy, strong coffee (brewed, chilled ), double cream (heavy cream), green seedless grapes, sugared grapes (garnish ) (optional), crisp cookies (optional) or biscotti, to serve (optional)

stew meat (beef, pork, and or or lamb), peanut oil, stalks celery, chopped, onion, chopped, garlic cloves, minced, red bell pepper , roasted and chopped, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin, kidney beans, undrained

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

all-purpose flour, sugar, instant espresso powder, baking powder, kosher salt, unsalted butter, softened, eggs, water, pure vanilla extract, toasted cashews, egg white, lightly beaten

butter, divided, semisweet chocolate chips, instant coffee granules, coarsely chopped coffee beans, divided, vanilla or white chips

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, instant coffee, egg, vanilla, margarine or 1 cup butter or 1 cup butter flavor crisco, water