92403 coffee cake without sour Recipes

cake, sugar, egg, butter or margarine, milk, flour, salt, baking powder, couple dashes cinnamon, streusel filling, brown sugar, cinnamon, chopped nuts, flour, butter melted

cake, flour, brown sugar, white granulated sugar, salt, cinnamon, nutmeg, baking soda, eggs, cooking oil, vanilla, buttermilk, chopped nuts, grated coconut, cream cheese, softened, vanilla, a 16 oz box of confectioners sugar, butter

cake, grs. butter, caster sugar, grs. buttermilk, eggs, baking powder, vanilla, flour, streussel, grs. butter, grs. flour, caster sugar, vanilla, cinnamon, decoration, powder sugar (optional)

cake mix, canned pumpkin, water, eggs, pumpkin pie spice, baking soda, chopped walnuts, brown sugar, king arthur unbleached all-purpose flour, butter, melted

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

cake, granola, yellow cake mix, sour cream, brown sugar, eggs, canola oil, captain morgan rum, glaze, butter, corn starch, granola cereal, crushed walnuts, brown sugar, dark rum ( myers or goslings)

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sour cream, divided, sour cream, divided, instant coffee, divided, water, real milk dipping chocolate, butter or 2 tbsp margarine, melted, thawed cool whip topping, halved strawberry, raspberries

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

yellow cake mix or spice cakemix--well sifted, applesauce, table. water, table. eggbeaters (original recipe 1 eggwhite ), brown sugar, chopped nuts , and/or sesame seeds, cinnamon, british mixed spice, mace, ground nutmeg, coriander seeds, allspice berries, a small piece of cinnamon stick, grind all spices to a fine powder. keep in an airtight jar.

cakes, herman starter, sugar, oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, eggs, walnuts, strusel, tb flour, brown sugar, tb cinnamon, melted butter, chopped walnuts, glaze, powdered sugar, tb milk

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil

cake mix you pick the flavor, pudding mix...yup you pick the flavor, egg white, pam cookin spray, oil, water

yellow cake mix, margarine or 1/3 cup butter, softened, raisins, chopped pecans or 1/2 cup other nuts, sugar, cinnamon, sour cream, eggs

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

cake mix, sour cream, water, eggs, mccormick pure lemon extract, mccormick poppy seed, sugar, water, mccormick pure orange extract (yes, orange - have faith - it goes together perfectly )

food cake mix, instant chocolate pudding mix, brewed coffee, eggs, tofutti sour cream or 1 cup sour cream, canola oil, dark rum or 1/2 cup coffee liqueur or 1/2 cup chocolate liqueur, chocolate chips (optional), powdered sugar, cocoa, vanilla, margarine or 3 tbsp butter, brewed coffee

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich