3209 coffee cake sugar Recipes

granulated sugar, instant coffee crystals, ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, slightly beaten, plain yogurt, butter, melted, vanilla, chopped walnuts, instant coffee crystals, milk, powdered sugar

cake flour, baking soda, baking powder, sour cream, sugar, margarine, eggs, vanilla, cocoa, sugar, instant coffee

all-purpose flour, white sugar, salt, butter, instant coffee granules, boiling water, buttermilk, eggs, vanilla extract, baking soda, butter, softened, sugar, instant coffee granules, or more to taste, heavy cream , plus more as needed

flour, eggs, caster sugar, butter, coffee, cream, coffee, caster sugar

all-purpose flour, instant coffee granules, light brown sugar, ground cinnamon, salt, butter or margarine, cut into pieces, sour cream, baking soda, egg, lightly beaten, chopped pecans or walnuts

butter, room temp, all-purpose flour, pecan pieces, sugar, cinnamon, strong cold coffee, baking powder, baking soda, kosher salt, eggs, vanilla extract, sour cream

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

cake flour, powdered sugar, egg white (about seven or eight), salt, cream of tartar, sugar, vanilla, almond extract, cocoa powder, strong coffee, shortening, sugar, vanilla, eggs, cake flour, salt, baking powder, baking soda, cream cheese, powdered sugar, peanut butter, at room temperature, heavy cream, milk chocolate, chopped, cream

plain flour, instant coffee powder, baking powder, dark brown sugar, full cream boiled milk, cream, sugar, cinnamon powder, a drop vanilla essence, well beaten egg, butter and 1 tbsp to grease the tray, castor sugar

all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, cider vinegar, vanilla, brewed coffee, cooled, sugar, cinnamon

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, strong brewed coffee, canola oil, egg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped walnuts

all-purpose flour, light brown sugar, butter, softened, cinnamon, chopped pecans, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk

cake flour , sifted, cocoa, baking soda, cinnamon, baking powder, salt, shortening, sugar, egg , unbeaten, buttermilk, brewed coffee, vanilla, sugar, cocoa, salt, butter, brewed coffee, vanilla

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

flour, sugar, cocoa, baking powder, baking soda, milk, coffee, oil, vanilla, eggs

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

yellow cake mix, instant butterscotch pudding mix, instant vanilla pudding, oil, water , plus, water, eggs, brown sugar, cinnamon, chopped nuts

cake, butter (softened ), sugar, eggs, salt, flour, baking powder, baking soda, buttermilk, vanilla, brown sugar, white sugar, flour, softened butter, chopped nuts (i use pecans and heap the amount), cinnamon (shake a little extra in)