88 coffee apricot Recipes

preheat oven 350, apples , apricots, peaches, chopped pineapple or whole berries, water, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, ground cinnamon, butter (softened ), eggs, slightly beaten, milk, vanilla, sugar, all-purpose flour, butter or marg.(softened)

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, sour cream, water, butter, divided, eggs, chopped dried apricots, chopped maraschino cherries, chopped pecans, sugar, sugar icing

sugar, butter, softened, eggs, almond extract, flour, sour cream, baking powder, baking soda, salt, chopped dried apricot, sliced almonds, toasted, toffee pieces, icing sugar, almond extract, milk

sugar, softened butter, eggs, almond extract, all-purpose flour, sour cream, baking powder, baking soda, salt, chopped dried apricot, sliced almonds, toffee pieces, powdered sugar, almond extract, milk

milk, beaten egg yolks, butter, bread flour, brown sugar, salt, mace, bread machine yeast, strawberry preserves or 1/3 cup apricot preserves, butter, softened, chopped almonds

chocolate, chopped, butter, honey, ground almonds, dried apricots, finely chopped, toasted chopped hazelnuts, amaretti , finelly crushed

apricot brandy, peach schnapps, coffee liqueur, prepared sweet-and-sour mix, up, soda

dried figs, golden raisins, currants, candied orange peel, toasted and sliced almonds, toasted pine nuts, bittersweet chocolate, chopped, apricot preserves, dark rum, instant coffee granules, ground cinnamon, all-purpose flour, white sugar, baking powder, lard, eggs, milk, egg, salt, sugar for decoration

semisweet chocolate, white sugar, butter, softened, eggs, all-purpose flour, butter, softened, chopped semisweet chocolate, strong brewed coffee, sugar, vanilla extract, apricot preserves

fine chocolate cake crumbs, cocoa powder, desiccated coconut, apricot jam, warmed, coffee-flavored liqueur, water, dark chocolate, melted, white chocolate, melted

excellent quality dark chocolate, ground coffee (freshly ground if possible), eggs (5 separated ), ground almonds, granulated sugar, apricot jam, icing, excellent quality dark chocolate, unsalted butter

unsalted butter, vanilla essence, brown sugar , firmly packed, eggs, plain flour, dry instant coffee, dark chocolate, melted, macademia nuts, chopped, apricot jam, cocoa, icing sugar, vanilla frosting, unsalted butter, vanilla, icing sugar

milk chocolate, semisweet chocolate, light cream, fresh brewed coffee, vanilla extract, fresh strawberries, pineapple, banana, chunks, dried apricot, marshmallow, pretzel, angel food cake, cubed , can dip lb cake too

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

dry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

water, granulated sugar, kahlua or 1/2 cup other coffee-flavored liqueur, unsalted butter, lemon , zest of, grated, ground cinnamon, cornstarch, dried apples, dried apricots, dried prunes, pitted

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish