282 coffee and with coffee mascarpone Recipes

mascarpone cheese, fat-free ricotta cheese, i use low fat, sugar-free instant vanilla pudding mix, splenda granular, sugar substitute , i don tsp use, i feel that it is sweet enough without it, fat-free whipped topping, thawed , i use cool whip lite, coffee-flavored liqueur, brewed espresso, ladyfingers, cocoa powder , for dusting

coffee, cocoa powder, heavy cream, mascarpone cheese, ladyfingers, egg yolks, sugar, sambuca romana (add to taste) (optional)

mascarpone cheese, eggs, sugar, coffee, savoiardi cookies, chocolate

mascarpone cheese, sugar, eggs, beaten (hs note ( leave these out if you are worried about eating raw eggs, it s still tasty), vanilla, heavy cream , whipped, french-style ladyfinger cookies (hs note ( i used less, 1 7 oz package), porter, brewed coffee , the stronger the better, cocoa

mascarpone cheese, sour cream, brown sugar, marsala wine, espresso or 2 tbsp strong coffee, cooled, heavy cream , for blending plus an additional 2-3 tsp if needed, seasonal fruit

mascarpone cheese, at room temperature, bittersweet chocolate or 8 oz semisweet chocolate, melted, powdered sugar, espresso powder, coffee liqueur, panettone, cubed, chocolate shavings, for garnish

mascarpone cheese, caster sugar, double cream, coconut or 50 g chopped almonds, good quality chocolate, chopped, strong black coffee or 150 ml hot cocoa, chocolate-flavored liqueur or 4 tbsp tia maria, madeira cake

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended ( savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, chocolate zabaglione, whipping cream , or heavy cream, semisweet chocolate chips, egg yolks, sugar, dry marsala, salt

mascarpone cheese, white sugar, vanilla extract, egg yolk, cream-filled sponge snack cakes (such as twinkies), coffee flavored liqueur

sponge cake fingers, mascarpone, sugar, sour cherries (or griottines), griottines juice, strong coffee, zest and juice of 1 orange, dark chocolate (grated )

coffee liqueur, water, espresso powder, sugar, ladyfingers, mascarpone cheese, heavy cream, ground chocolate or sweetened cocoa

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

mascarpone, very fresh eggs (essential!!, 5 if eggs are particularly large), sugar, marsala wine, freshly brewed espresso coffee (not too strong , slightly diluted, (or more), ladyfingers (or savoiardi, if available, biscuits, enough to cover 2 layers), pure unsweetened cocoa powder, sweetened cocoa powder

mascarpone cheese, eggs, sugar, ladyfingers (crunchy), cocoa, strong coffee or espresso, amaretto