236 codornices quail Recipes

jalapeno peppers , halved lengthwise and seeded, boneless quail breasts (about 1 lb), bacon strips, italian salad dressing

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

quail eggs, boiled and shelled, cheery tomatoes, paprika spanish salami, pepper spanish salami, prosciutto, cured manchego cheese, marinated green olives (recipe follows or just buy your favorite)

onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil

bacon, chopped in large pieces, garlic, chopped, quail or 4 small pheasants or 4 small cornish hens, coarsely chopped mushroom, roasted hazelnuts, chopped, ale (about 1 bottle), water, bay leaves, crumbled, salt and pepper, thick whole wheat bread

egg whites, spinach, quail egg yolks, country ham or 8 oz thick slice center cut bacon, diced, chives, brioche bread, clarified butter, avocado, small dice, green tomato, small dice, skin sides only, jalapeno, small dice, garlic, minced, chives, snipped finely, salt and pepper, parsley, jalapeno , roasted and peeled, olive oil, add salt

deboned quail, chopped bread, cooked turkey sausage (or other meat ground of chopped), sage, onions, celery leaves, pepper, chopped mushrooms, chicken broth, butter, chopped apple, melted butter, melted honey, soya sauce

chicken, turkey, young roasting chickens (spatchcock) or 1 quail, eggs, cumin powder, oil, saffron

dressed quail, all-purpose flour, salt, ground black pepper, ground red pepper, vegetable oil, water

hickory chunks, peanut oil, honey, soy sauce or hoisin sauce, bourbon, quail , breasts deboned, rice flour, salt, freshly ground pepper, water, vegetable oil, gourmet salad greens, bourbon dressing, ripe pears, thinly sliced, pickled red onion, sliced celery hearts, spiced pecans

plain nonfat or low-fat yogurt, minced fresh ginger, minced garlic, tandoori masala, salt, quail (about 1/4 lb. each)

quail eggs or 4 large eggs, bacon, vine-ripened tomatoes, scallions, heads radicchio, hearts of romaine, firm-ripe california avocado, smoked chicken breast half * (about 6 oz), stilton or other blue cheese, extra-virgin olive oil, balsamic vinegar

sliced shallots (2 medium), worcestershire sauce, black pepper, fresh or bottled pomegranate juice, chopped fresh tarragon, salt, semiboneless quail, unsalted butter, fresh pomegranate seeds (from 1 pomegranate)

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar

quail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )

quail eggs, green beans, halved, tuna, whole green olives, pitted, artichoke hearts , chopped into eight wedges, chopped parsley, beef tomatoes , seeds removed and roughly chopped, unbleached white flour, fresh yeast, extra virgin olive oil, salt, olive oil, white wine vinegar, dijon mustard, sea salt, black peppercorns

champagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs