440 cod potato Recipes

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

yukon gold potatoes, extra-virgin olive oil, divided, chopped oregano, divided, fine sea salt, divided, skinless black cod , pacific cod, or haddock fillet (about 1 inch thick), any bones removed, lemon, very thinly sliced, garlic cloves, thinly sliced, kalamata-style black olives, pitted and cut into slivers, flat-leaf parsley leaves

onions, thinly sliced, olive oil, garlic cloves, finely chopped, potatoes, peeled and thinly sliced on a mandolin, tomatoes, sliced (roma potatoes work well), oil-cured black olive, drained, pitted and finely chopped, cod fish fillets, fresh, chicken broth, salt and pepper

yukon gold or new potatoes, halved (if small) or cut into 1 1/2-inch chunks (peel first, if desired), olive oil, kosher salt, black pepper, cod fillets, skin removed, chopped fresh chives (optional)

red new potatoes , scrubbed and quartered, garlic cloves, halved lengthwise, dried rosemary, crushed, olive oil , plus, olive oil, salt and pepper, to taste, cod fish fillets, tomatoes, halved, kalamata olive, pitted

skinless cod fish fillets, making sure all bones are removed, butter, flour, milk, grated cheese, mashed potatoes, softened butter

skinned and boned dried salt cod, potatoes , scrubbed, peeled and quartered, garlic, crushed, freshly chopped parsley leaves, freshly chopped chives leaves, plus more, for garnish, salt and freshly ground black pepper, egg yolks, beaten, vegetable oil, for frying, instant flour (recommended : wondra), allioli amb ous , for serving, recipe follows, garlic, minced, egg yolks, extra-virgin olive oil, salt, smoked pimenton

potato (yukon gold or fingerling), salt cod fish, red bell peppers (or other sweet red peppers), extra virgin olive oil, sherry wine vinegar, garlic cloves, thinly sliced, salt & fresh ground pepper

olive oil, sweet onions, peeled, cored , and cut into 1-inch pieces, garlic cloves, minced, canned whole tomatoes, fat free , sodium free chicken broth, potatoes, peeled and cut into large chunks, hot pepper flakes, coarse grained salt, cod, olive oil, beef stew meat, leftover potatoes and tomatoes, chicken broth (depending on the desired thickness of stew), green beans, trimmed and halved, ears of corn , kernels cut off cob

mayonnaise (best foods , helmann s, or veganaise), plain yogurt, dijon mustard, dried tarragon, salt, celery seed, garlic clove, smashed and minced, sliced cooked potatoes, chilled, sliced celery, sliced radish (optional), minced red onions or 1 tbsp purple onion, sliced green onion (scallions), black smoked cod or 1/2 lb other smoked fish fillet, flaked, butter lettuce leaf (or other small lettuce leaves), pacific pink shrimp, for garnish (optional)

baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half, olive oil, salt, fresh-ground black pepper, thyme sprigs plus 2 1/2 tsp chopped fresh , or 2 tsp dried, cod fillets or steaks, about 1 inch thick

red new potatoes , scrubbed and quartered, garlic , halved lengthwise, crushed dried rosemary, olive oil, coarse salt and ground pepper, cod fillets (6 to 8 oz each), grape tomatoes, whole or halved, pitted kalamata olives, lemon wedges, for serving (optional

russet potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)

boiled potatoes (cubed ), salt , to taste for boiling potato, eggs, mashed (hard boiled ), avocado (cubed ), onion (sliced ), garlic cloves (minced ), salt, salted alaskan pollock fillets (boneless or skinless cod fish), olive oil

skinless boneless salt cod (preferably center cut), rinsed welland cut into 1-inch pieces, red potatoes, egg, milk, fennel bulb (sometimes called anise), stalks trimmed flush with bulb,reserving any fronds for use, and bulb cut into 1/4-inch dice, fennel seeds , ground fine in an electric coffee/spice grinder, olive oil, water, chopped reserved fennel fronds if desired, ten 7- by 3 1/2-inch sheets dried no-boil lasagne, milk, unsalted butter, all-purpose flour

unsalted butter, room temperature, cut into 12 pieces, baking potatoes, peeled and sliced thin lengthwise, kosher salt, fresh ground black pepper, cod fish fillets, black truffle, sliced very thin, good italian red wine, shallots, minced, stem fresh thyme, heavy cream, sugar, leeks, white only , cut into thin strips, 2 inches long

red potatoes, with skins, washed, red onion, thinly sliced, red wine vinegar, dijon mustard, olive oil, parsley, leaves only, chopped, pureed garlic, salt, white pepper, hickory chips, coarse salt, onion, sliced, brown sugar, bay leaves, dry mustard, length fresh ginger, sliced thinly, black peppercorns, whole allspice, freshly grated nutmeg, water, black cod fillets

baking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced