25905 cod miso glaze mashed Recipes

  • Cod with Miso Glaze and Wasabi Mashed Potatoes
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces
    7 ingredients
  • Miso-Glazed Tofu
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce and
    8 More
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce, extra-firm tofu, baby bok choy, halved, grated ginger, low-sodium soy sauce, rice-wine vinegar, sesame oil, crushed red pepper, sesame seeds
    12 ingredients
  • Cod With Miso Glaze
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fish fillets, cut into 2 pieces
    20 min, 7 ingredients
  • Miso-Glazed Cod
    white miso (i think red would be fine as well) and
    9 More
    white miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes
    13 min, 10 ingredients
  • Miso-glazed Black Cod in Coconut Broth
    yellow or white miso (soybean paste) and
    6 More
    yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs
    7 ingredients
  • Miso-Glazed Fish Fillets
    mirin, rice wine vinegar, white miso (shiro), sugar and
    1 More
    mirin, rice wine vinegar, white miso (shiro), sugar, cod fish fillets
    20 min, 5 ingredients
  • Miso-Glazed Tuna Kebabs
    white miso (also called shiro miso) and
    6 More
    white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad
    1 hour 45 min, 7 ingredients
  • Miso-Glazed Eggplant (Nasu Miso)
    vegetable oil and
    7 More
    vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds
    8 ingredients
  • Miso-Glazed Salmon
    sake, miso paste, mirin (japanese sweet wine), soy sauce and
    3 More
    sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil
    20 min, 7 ingredients
  • Miso Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Miso-Glazed Salmon Steaks
    vegetable oil, salmon steaks, bone in, white miso and
    6 More
    vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)
    30 min, 9 ingredients
  • Miso-Glazed Sea Bass with Asparagus
    white miso (fermented soybean paste; not sweet or labeled... and
    8 More
    white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges
    25 min, 9 ingredients
  • Miso Glazed Sea Bass
    sake, mirin (sweet japanese rice wine) and
    6 More
    sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil
    8 ingredients
  • Cod With Miso Glaze And Wasabi Mashed Potatoes Cod With Miso Glaze And Wasabi Mashed Potatoes
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces
    20 min, 7 ingredients
  • Miso Glazed Salmon Miso Glazed Salmon
    salmon filllets, miso paste, fresh garlic and
    2 More
    salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice
    5 ingredients
  • Broiled Halibut With Miso Glaze Broiled Halibut With Miso Glaze
    miso , shiro (sweet white paste), sake, mirin and
    4 More
    miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )
    10 min, 7 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Miso Glazed Bacon and Asparagus Miso Glazed Bacon and Asparagus
    asparagus, smoked bacon, cut in 1/2 and
    6 More
    asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water
    10 min, 8 ingredients




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