33 cod fish boiled potatoes Recipes

potatoes, salt & pepper, milk, butter, milk, onion, peppercorns, bay leaves, skinned haddock fillets or 26 oz cod fish fillets, butter (plus more to butter the dish), flour, parsley sprigs, leaves removed and chopped, eggs, hard-boiled, cooked shrimp

potatoes, peeled and boiled, salmon fillet, diced, cod, fillet diced, olive oil, fresh basil, chopped, fresh parsley, chopped, salt and pepper, shallots, chopped, eggs, beaten, orange , juice only, lemon , juice only

fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)

thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

firm white fish, cooked (cod, halibut, flounder- anything mild), mashed potatoes, cooked, egg, raw, egg, hard boiled and finely chopped, lemon juice, tarragon vinegar or 1/4 tsp white wine vinegar, parsley, chopped, salt and pepper, flour, breadcrumbs, oil (for frying )

salt pork, diced (use bacon if you can tsp find salt pork), onions, peeled and sliced, potatoes, peeled and cut into 1/2 inch cubes, boiling water, cod or 3 lbs haddock, cut into small pieces, evaporated milk, salt, pepper, minced parsley, butter, flour

rockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil

cod or 2 lbs haddock fillets, milk, salt and black pepper, to taste, tomatoes, sliced, hard-boiled eggs, shelled, butter, i, all-purpose flour, chopped parsley, chopped capers, cooked and seasoned mashed potatoes (leftovers work best )

potato (peeled ), milk, onion (chopped ), cod fish fillet (cooked, flaked ), butter 1 egg (hard-boiled & chopped ), mustard powder, parsley (chopped ), nutmeg or 1 pinch mace, salt and pepper, little milk

bacon, chopped (we use mahogany smoked), onions, chopped, fish stock or 2 cups bottled clam juice (home made is best), water, boiling potatoes (about 6), salt (we use kosher), white fish fillet, such as cod,scrod,haddock or halibut,cut into 1-inch chunks, sea scallops, cut in half if large, shrimp, shelled & deveined, lobster , chunked to about 1/2 inch, light cream, fresh ground black pepper, paprika or 1 pinch caribbean island fish spices, chopped fresh parsley, heavy cream, carrot (thin sliced ), stalk celery (thin sliced ), ear of corn (kernels only)