310460 cod chopped ina basics Recipes

cod, garlic, crushed, butter, olive oil, lemon juice, parsley, chopped

olive oil, leeks, white and light green parts only, cleaned and sliced, garlic cloves, finely chopped, mushrooms, sliced, diced tomatoes, cod, fresh chopped parsley

cod fish fillets, lemon juice, pepper, tomatoes, sliced 1/4 inch thick, sweet green pepper, finely chopped, chopped onions, dry breadcrumbs, chopped fresh basil or 1/2 tsp dry basil, crumbled, oil

olive oil, onion, finely chopped (about 1 1/2 cups), salt, fresh ground black pepper, fresh cod, bones removed, chopped fresh tarragon leaves, egg, lightly beaten, tabasco sauce (to taste), fine dry breadcrumb

cod fish fillets, lemon , juice of, flour, butter, bell peppers , deseeded and cut in rings (red or yellow), lean bacon, finely chopped, mild brie cheese, cut in small pieces, white wine, pine nuts, grated parmesan cheese

butter, lemon juice, pine nuts, chopped roughly, cod fish fillets, steamed greens (i usually use asparagus , green beans and broccoli), lemon wedge (to serve )

butter or 1 tbsp margarine, chopped onion, diced celery, carrot, peeled and diced, mushrooms, sliced, diced potato (, peel or not, up to you ), water, milk (preferably not skim), corn kernel (frozen or canned ), salt, fresh ground black pepper, cod, cut into large chunks (fresh, or if frozen, thawed )

cod fish fillet (could be frozen), extra virgin olive oil (divided ), fresh ground black pepper, minced shallot, tomatoes, halved, chopped black olives, chopped drained capers, chopped fresh oregano, balsamic vinegar

cod, butter, chopped onion, flour, light cream, grated sharp cheddar cheese or 3/4 cup monterey jack cheese

cod fish fillet, chopped tomato, chopped onion, water, olive oil, lemon juice, dried parsley flakes, minced garlic, minced fresh basil, salt, seafood seasoning

fresh grated ginger, prepared lemon curd, soy sauce, rice wine vinegar, scallions, sliced, chopped parsley, butter, cod fish fillets (cut into 4), salt and pepper (to season), flour

herb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges

four 6-oz pieces skinless cod fillet, zucchini (about 1 1/2 lb total ), cut into 1 1/4-inch pieces, tomatoes (about 3/4 lb total), halved, red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh bread crumbs, chopped fresh flat-leafed parsley leaves, water, soy sauce, fresh lemon juice, worcestershire sauce

leek (white and pale green parts only), cut into 1/2-inch pieces, diced carrot, diced celery, unsalted butter, all-purpose flour, whole milk, salt, black pepper, skinless cod or scrod fillet, cut into 3/4-inch chunks, all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, plus 1 tbsp, melted, whole milk, chopped fresh dill

sake, mirin, sugar, miso, chopped ginger, minced garlic, cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives

mayonnaise, chopped onions, pickle relish, lemon juice, dijon mustard, potato, cubed, panko breadcrumbs (or plain breadcrumbs), sliced scallion, chopped red pepper, parsley, oregano, salt and pepper, beaten eggs, cod fish fillets, cooked, garlic clove, minced, oil, divided

low-fat mayonnaise, freshly grated parmesan cheese, fresh lemon juice, salt, anchovy paste (optional), fresh ground pepper, fresh breadcrumb (1 slice bread), chopped fresh parsley, cod fish fillets, lemon wedge

cod fish fillets, fresh orange juice, dried thyme or 1 tsp fresh thyme, chopped, orange zest