71 coconut with banana puree Recipes
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pumpkin puree, banana, frozen and broken into chunks and6 Morepumpkin puree, banana, frozen and broken into chunks, applesauce (i had yummy homemade stuff!), orange juice (i used clementine juice), cream of coconut, pumpkin pie spice, water, sugar (optional) or your choice artificial sweetener, if desired (optional)5 min, 8 ingredients
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oil, onions, sliced, garlic clove, chopped and10 Moreoil, onions, sliced, garlic clove, chopped, chicken breasts , cut into cubes, thai red curry paste (blue dragon), creamed coconut, boiling water, tomato puree, potatoes , cut into cubes, low-fat plain yogurt, chopped fresh coriander, bananas, lime45 min, 13 ingredients
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Fruit and Yogurt in Granola Bowlsgluten-free rolled oats (or regular rolled oats) and11 Moregluten-free rolled oats (or regular rolled oats), pecans, finely chopped, ground cinnamon, ground ginger, salt, organic honey, organic coconut oil (you can substitute canola or vegetable oil), vanilla, plain greek yogurt, pure maple syrup, fresh fruit of choice such as strawberries , blueberries, peaches, bananas or mango40 min, 13 ingredients
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Lemon Cookies (Raw Food Dehydrator Recipe)raw cashews , soaked in water for about 4 hours and6 Moreraw cashews , soaked in water for about 4 hours, lemons , juice from, banana, ripe, raw honey, agave nectar, shredded coconut (dried, unsweetened ), pure vanilla extract6 hour , 7 ingredients
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Kicked Up Ambrosia Salad Parfaits (Emeril Lagasse)fresh blackberries, rinsed and hulled and12 Morefresh blackberries, rinsed and hulled, fresh raspberries, rinsed and hulled, fresh strawberries, rinsed and quartered, bananas, peeled and cut into 1/4-inch slices, oranges, peeled and cut into segments, diced fresh pineapple, lemon, juiced, chiffonade fresh mint leaves, granulated sugar, heavy cream, sugar, pure vanilla extract, coconut flakes, toasted20 min, 13 ingredients
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Steamed or Baked Butter Fish (Pomfret) with Special Thai Saucebutter fish (also called pomfret or white pomfret ), thaw... and17 Morebutter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)25 min, 18 ingredients
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Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)cumin seed, coriander, black pepper, sliced shallots and28 Morecumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste3 hour 50 min, 32 ingredients
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